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Meatball Stroganoff
Meatball Stroganoff

Before you jump to Meatball Stroganoff recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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Therefore, it should be somewhat obvious that it’s not at all hard to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to meatball stroganoff recipe. To cook meatball stroganoff you need 25 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to make Meatball Stroganoff:
  1. You need 1 FOR MEATBALLS
  2. Provide 1 1/2 lb ground meatloaf mix, which is a, mix of ground beef, pork and veal
  3. Provide 2 tbsp fine minced onion
  4. Provide 2 clove minced garlic
  5. You need 4 oz grated mixed cheese, I used parmesan, romano and asiago
  6. You need 1/4 cup fresh bread crumbs
  7. Take 3 tbsp heavy cream
  8. Provide 8 oz whole milk ricotta cheese
  9. Prepare 1 large beaten egg
  10. Get 1/4 tsp dryed thyme
  11. Prepare 1/2 tsp black pepper
  12. Provide 1/4 tsp salt
  13. Get 1 tsp hot sauce, such as franks brand
  14. You need 1 FOR SAUCE
  15. Use 12 oz button mushrooms, sliced
  16. Prepare 4 shallots, chopped
  17. You need 2 cup beef broth
  18. Provide 1/2 tsp Worcestershire sauce
  19. You need 2 tbsp brandy, optinal but adds alot of flavor
  20. Get 1/2 tsp black pepper
  21. Take 1 tsp hot sauce such as franks brand
  22. You need 1 cup sour cream
  23. Use 2 tbsp chopped parsley
  24. Get 2 tbsp soft butter mixed with 2 tablespoons flour to blend well.
  25. Use 8 oz bow tie pasta, or your favorite pasta cooked and drained
Instructions to make Meatball Stroganoff:
  1. MAKE MEATBALLS
  2. In a small bowl mix fresh bread crumbs and heavy cream to a soft paste, set aside
  3. Combine remaining meatball ingredients add soaked bread and any liquid if remaining. mix well, mixture will be quite soft. Cover and refrigerate at least 2 hours or up to a day in advance. This makes for easier meatball forming.
  4. Spray a baking sheet with non stick cooking spray. Preheat oven to 375
  5. Form meat mixture into 11/2 inche balls, place on baking sheet, without touching each other. Bake for 30 minutes
  6. MAKE SAUCE
  7. In very large skillet or dutch oven film bottom with olive oil, add mushrooms, shallots and garlic, cover and cook on medium until, ushrooms give off their liquid, uncover and cook a few minutes until light golden. Add brandy off heat, return to heat and carefully reduce until almost all gone. Add beef broth, Worcestershire sauce, pepper and hot sauce, bring to a boil, add cooked meatballs, cover lower heat to low and simmer 10 minutes, add sour cream, mix well, add parsley, simmer on low 5 minutes. At this point if you want the sauce thicker add pea size bits of butter/flour mixture adding only enough to get to desired thickness.
  8. Serve over bow tie pasta. Great with a green salad.

This dish is very popular around the world, with infinite variations on the original recipe like this one for ground beef stroganoff. The meatballs are coated in a rich, creamy scratch-made stroganoff sauce. In large bowl, mix beef, bread crumbs, milk, egg, Worcestershire sauce, garlic, salt and pepper. Cook and drain noodles as directed on package, using minimum cooking time. Meanwhile place the meatballs and mushroom and onion mixture into the crock pot.

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