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We hope you got insight from reading it, now let’s go back to ricotta crepes with raspberry-chile coulis and chocolate shavings recipe. To cook ricotta crepes with raspberry-chile coulis and chocolate shavings you only need 17 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- Prepare Filling
- Prepare 1/4 cup whipping cream
- Provide 1 cup ricotta cheese
- Provide 2 vanilla bean, halved lengthwise and seeds scraped
- Prepare 1 tbsp brown sugar
- Prepare Crepes
- Use 1 tsp butter
- Use 1 cup flour
- Use 2 eggs
- Prepare 1/2 cup milk
- Take 1/2 cup water
- You need Couili
- You need 1 tbsp brown sugar
- Take 1 cup frozen raspberries, thawed (may substitute preserves)
- Take 1 red chile pepper, halved, seeds and pith removed (may substitute 1-2 tbsp raspberry chipotle)
- Take Topping
- Take 1/4 cup grated dark chocolate
Instructions to make Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings:
- In a clean big bowl, whip together the whipping cream and vanilla bean seeds. Fold in the ricotta cheese, 1 tablespoon brown sugar, and then whip 5 more seconds to mix. Cover the bowl and refrigerate.
- In a food processor combine the flour, eggs, milk, and water pulse for 10 seconds. In a frying pan, heat the butter over medium heat. Pour in 1/4 cup of crepe batter, swirl the pan while pouring to coat the bottom of the pan with an even layer of batter. Cook for 45 seconds, flip and cook for 30 seconds.
- Puree the raspberries and their juices, chile pepper and 2 tablespoon brown sugar in a food processor. Place 2 to 3 tablespoons of the ricotta filling in the center of a crepe and roll. Drizzle with raspberry-chile coulis and top with dark chocolate shavings.
Transfer fudge to prepared pan, spread evenly with rubber spatula. See recipes for Homemade acai bowl with Choco shaving too. Turn off the heat and add in the chocolate. See recipes for Fried crispy chicken with chocolate sauce too.. Ricotta Crepes with Raspberry-Chile Coulis and Chocolate Shavings.
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