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White Ziti with BACON
White Ziti with BACON

Before you jump to White Ziti with BACON recipe, you may want to read this short interesting healthy tips about Snacks that give You Vitality.

Eating healthy foods can make all the difference in the way we feel. When we eat more healthy meals and a lesser amount of of the bad ones we typically feel much better. Eating fresh vegetables helps you feel a lot better than eating a slice of pizza. Deciding on healthier food choices can be tough if it is snack time. You can spend hours at the grocery store searching for the right snack foods to make you feel healthy. Here are a few healthy snacks that you can use when you need an instant pick me up.

If you are looking for a speedy snack, you can’t go drastically wrong with a whole grain one. Starting your working day with a piece of whole grain toasted bread can give you that added boost you need to get going. Chips and crackers produced from whole grains can be excellent for quick treats to eat on the go. Whole grains are generally better than processed grains found in white bread.

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Choosing to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to white ziti with bacon recipe. You can have white ziti with bacon using 8 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to make White Ziti with BACON:
  1. Use 1 lb cooked ziti
  2. You need 2 1/2 cup alfredo sauce; i use prego savory bacon kind
  3. Get 1 15 oz container ricotta cheese
  4. Prepare 1 container sour cream (8 oz)
  5. Provide 1/4 grated parmesan cheese
  6. Provide 2 lightly beaten eggs
  7. Provide 2 cup shredded mozzarella cheese
  8. Prepare 6 slice of well cooked bacon, crumbled
Instructions to make White Ziti with BACON:
  1. preheat oven to 350. cook ziti for minimum time stated on package and drain
  2. lightly grease lasagna tin or 3 quart glass casserole dish. in medium bowl, mix sour cream and alfredo sauce. add ziti and stir gently to coat.
  3. add half the pasta mix to lasagna tin, set aside.
  4. in another medium bowl mix ricotta, parmesan,and beaten eggs and spread across pasta in tin. sprinkle with crumbled bacon, then top with remaining pasta mix. sprinkle with mozzarella cheese and bake uncovered 20-30 minutes.
  5. *if desired, you can substitute browned, crumbled sausage for the bacon, or leave it out entirely (although i cant for the life of me fathom why anyone would want to do THAT! lol)
  6. let sit about 5 minutes before serving and enjoy!

I use mine all the time and with proper care, it'll last for years and years. Large Skillet: This skillet is my go-to kitchen tool. It's large circumference and high sides make it perfect for cooking. Baked Ziti loaded with crab, shrimp, and lobster. Smothered in a creamy white cheesy sauce!

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