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Cheesy Meat Lasagña
Cheesy Meat Lasagña

Before you jump to Cheesy Meat Lasagña recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

The benefits of healthy eating are now being given more publicity than ever before and there are good reasons for this. There are a lot of diseases linked with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get people to lead a healthier way of living and nonetheless it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people feel it will take lots of effort to eat a healthy diet or that they have to make a large scale change to their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out a couple of simple changes.

These better food choices can be applied to other foods such as your cooking oils. For example, monounsaturated fat like as olive oil can help to offset the bad cholesterol in your diet. Olive oil is also a good source of Vitamin E which has a lot of benefits and is also terrific for your skin. It might be that you already feel that you consume fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, go for organic produce that has not been sprayed with deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to get the fruit when it is the freshest and ripest.

To sum up, it is not hard to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to cheesy meat lasagña recipe. To make cheesy meat lasagña you only need 19 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Cheesy Meat Lasagña:
  1. Get 1 chopped Red Onion
  2. Use 2 heaping tablespoons of Sofrito
  3. Take 1 packages Chicken Buillon
  4. Get 1 packages Sazon with Culantro and Achiote
  5. You need 2 large Bay Leaves
  6. Prepare 1/4 cup sliced Pimento Stuffed Green Olives
  7. Prepare 1 box Lasagña Sheets
  8. Prepare 1 Salt and Pepper to taste
  9. Use 1 lb Mozzarella Cheese
  10. You need 4 oz s Cream Cheese
  11. Take 1/2 cup Parmesan Cheese
  12. Get 3 lb of Ground beef
  13. Take 2 clove minced Garlic
  14. Take 4 oz of Tomato sauce
  15. Use 24 oz of Pasta sauce
  16. Provide 3 tsp of Garlic powder
  17. Use 3 tsp of Adobo Goya
  18. You need 3 tsp of dried Basil
  19. Get 3 tsp of Italian seasoning
Instructions to make Cheesy Meat Lasagña:
  1. I recommend using an aluminum disposable baking tray for this recipe, but if not, you can cover your baking dish with aluminum foil for easy clean-up :-)
  2. In a large pot, on medium to high heat, add the ground meat. If it's 100% lean add a little EVOO so it won't stick. Add adobo, chicken buillion, sazon and salt and pepper to taste. With a wooden spoon mix well and cook until meat is browned. Drain excess oil.
  3. To drained meat, add minced garlic, chopped onion, sofrito, olives and tomato sauce. Mix well and cook until onions are translucent. Then, add Pasta sauce, Italian seasoning, dried basil, garlic powder and bay leaves. Add more salt and pepper if needed. Simmer meat sauce for 35 minutes and preheat your oven to 425°F.
  4. In salted, boiling water cook Lasagña sheets for about 10-12 minutes. Rinse them under cold water quickly to prevent them from sticking together. Once meat sauce is ready, start layering your Lasagña.
  5. Start building your lasagña. Add about 2-3 tablespoons of the meat sauce to the bottom of your baking dish. Layer with 3-4 pasta sheets, add 1/2 the cream cheese, 1/3 of the mozzarella cheese, 1/3 of the meat sauce and sprinkle with a couple dashes of parmesan cheese. Make another layer of pasta sheets, add the other 1/2 of the cream cheese, 1/3 of the mozzarella cheese and 1/3 of the meat sauce. Add another layer of pasta sheets, the last of the meat sauce and the last of the mozzarella cheese, topping it off with the remaining parmesan cheese. Cook in oven for about 40-45 minutes or until cheese is melted and golden brown.
  6. Let sit for 10 minutes before cutting it up. Serve and enjoy! :-)

I love hot Italian pork sausage in this lasagna, but if you are looking for a lean protein choice, chicken sausage is delicious. You can even use ground beef. This is a lasagna recipe that I adapted from the Kraft Foods website. It turned out excellent and my family loved it! Spread half of the cheese mixture over the noodles.

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