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Before you jump to My salt pepper & Chilli Wedge Chips 😅 recipe, you may want to read this short interesting healthy tips about Wholesome Energy Treats.
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We hope you got insight from reading it, now let’s go back to my salt pepper & chilli wedge chips 😅 recipe. You can have my salt pepper & chilli wedge chips 😅 using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make My salt pepper & Chilli Wedge Chips 😅:
- Provide 4 Potatoes medium
- Prepare 1 tsp Salt and Pepper Seasoning
- Provide 1 medium Red Chilli diced
- You need 1 tbls diced white Onion
- Provide 1 tsp Veg oil
Instructions to make My salt pepper & Chilli Wedge Chips 😅:
- Cook your Chips as normal in the oven or in deep fry. You can use Frozen chips but not as good as potatoes. Leave outside skin on for Wedges.
- When the wedges are near done dice your onion and chilli pepper and add to the frying pan with the tsp of oil also the Salt and Pepper seasoning.
- If you deep fried your wedges drain off well. Then add heat to the frying pan with the seasoning in warm up then just add the chips and toss them around the pan so all chips are covered.about 1 minute.
- Add them to a serving dish and serve hot.
Gravy is the simplest, tastiest, most memory-laden dish I know how to make: a little flour, salt and pepper, crispy bits of whatever meat anchored the meal, a couple of cups of water or milk and slow stirring to break up lumps. While we're talking about leaving things out on the counter, here's another ingredient that sits on ours: Kosher salt and pepper in little dishes next to the stovetop. This is one of the first things we did when we started cooking regularly- a tip we learned from watching the Food Network many years ago…We tend to use up these little amounts quickly enough that they don't get dirty or. Grind salt, pepper, and other spices at the touch of a button with the Dash Electric Salt & Pepper Mill. My salt & pepper marriage - our differences actually make us a great pair.
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