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Spinach Kofta With Creamy tomato curry
Spinach Kofta With Creamy tomato curry

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Hence, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your daily lifestyle.

We hope you got insight from reading it, now let’s go back to spinach kofta with creamy tomato curry recipe. To cook spinach kofta with creamy tomato curry you need 26 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Spinach Kofta With Creamy tomato curry:
  1. You need For koftas:-
  2. Use 200 gm Spinach leaves
  3. Prepare 100 gm fenugreek leaves
  4. You need 50 gms mint leaves
  5. You need 50 gms coriander leaves
  6. Prepare 200 gms ricotta cheese
  7. Get 3 tbsp cornflour
  8. Prepare 100 gms paneer
  9. You need 3-4 green chillies chopped
  10. Get Salt as per taste
  11. You need 2 tsp chhat masala
  12. Use 2 tomatoes chopped
  13. Get For curry:-
  14. Get 2 cloves garlic
  15. Prepare 1" piece ginger
  16. Get 1 onion chopped
  17. Get 50 gms cashewnuts
  18. Take 1/2 tsp haldi powder
  19. Provide 1/2 tsp red chilli powder
  20. You need 1/2 tsp deggi mirch
  21. Get 1 tsp jeera powder
  22. Get 11/4 tsp coriander seeds coarsely grind
  23. Get 1 tsp garam masala
  24. Get 2-3 tbsp cream or butter
  25. Prepare Salt as per taste
  26. Get Oil for frying
Steps to make Spinach Kofta With Creamy tomato curry:
  1. Boil the spinach, mint leaves, fenugreek leaves and coriander leaves till done.
  2. Keep aside to cool and drain water and paste it.
  3. In palak paste add corn flour, paneer, cheese and remaining ingridents and mix well.
  4. Divide the mixture into Small portions and shape into small koftas and fry them and keep aside.
  5. For curry:- in mixi jar add tomatoes, ginger, garlic and grind them.
  6. In non stick pan heat oil add onion and saute till golden brown.
  7. Add grind paste, cashewnut powder, and all remaining ingridents and mix well.
  8. Cook for 15 minutes or till oil separates in a pan.
  9. Let it cool. Blend it.Pour the paste into pan again add 500ml water and boil for 10 minutes.
  10. Add the fried koftas to the gravy and simmer for 5 minutes.
  11. Serve in an a entree dish, laced with the cream. Serve with rice and chapati.

Potato is mixed with spinach and dunked and cooked in rich creamy tomato gravy that turns out to be a mouth-watering treat. It goes well with. firstly, adding cashew pieces in kofta gives a crunchy bite to kofta. also, add cream along with cashew paste to prepare rich and creamy malai kofta recipe. additionally, cook the tomato pulp well, else the curry tastes raw. finally, palak kofta curry tastes great when prepared slightly creamy and less spicy. The next step is to make the Spinach Kofta Curry Heat oil in a heavy bottomed pan; add the grated ginger and sauté for a few seconds. Stir in the tomato puree, turmeric powder, cardamom powder, garam masala powder, salt and chilli powder to taste. Bring the mixture to a boil and simmer for a couple of minutes till the tomatoes get cooked through.

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