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Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella
Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella

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Yogurt is a snack many people neglect. Often people elect to eat yogurt over a healthy lunch which is not the right idea. Low fat yogurt would make a fantastic snack, nonetheless. Along with calcium, it really is a good source of protein and vitamin B. Yogurt is very easy for the human body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help regulate your digestive system. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an easy way to minimize sugar while still enjoying a yummy snack.

A large selection of easy health snacks is easily obtainable. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to baked fettuccine with meat sauce and tons-o-mozzarella recipe. To cook baked fettuccine with meat sauce and tons-o-mozzarella you only need 16 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to prepare Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Use 1 Tbsp olive oil
  2. Provide 1 lb. ground meat (I chose turkey - you choose what you like)
  3. Provide 2 tsps garlic powder (or 2 large cloves garlic minced)
  4. Use 1 tsp dried basil (if you prefer fresh, I’d recommend you use it to garnish at the end)
  5. Use 2 tsps dried oregano (or 1 Tbsp fresh)
  6. Get 2 tsps dried thyme (or 1 Tbsp fresh)
  7. You need to taste Salt and pepper
  8. You need 20 oz (or 2.5 cups) marinara sauce (homemade or jarred - whatever makes you happy 😊)
  9. You need 1 Tbsp butter
  10. Take 1 Tbsp heavy cream
  11. Provide 1.5 cups shredded low-moisture whole milk mozzarella (I really recommend shredding your own - but no judgement)
  12. Provide 1.5 lbs fresh whole milk mozzarella - cut into 1” cubes (aw, yeeeeeeaah!)
  13. You need 10 oz fresh fettuccine (or whatever pasta you like - it all tastes the same)
  14. You need Parmesan cheese to taste (please use fresh and not from a can - Parmesano Reggiano will change your life)
  15. Use Fat to grease your 9x13 or 3 quart casserole dish (bacon fat is amazing - or butter / olive will work)
  16. Provide Beverage of your choice
Steps to make Baked Fettuccine with Meat Sauce and Tons-O-Mozzarella:
  1. Heat the olive in a large fry pan. Add your ground meat, garlic powder, oregano, thyme, dried basil, salt and pepper. Brown meat and set aside.
  2. In a large sauce pan, heat marinara sauce, butter and cream on low heat. Add cooked meat and simmer on low for about 10 mins or so. Ooooooh, that’s niiiiiiicccee……
  3. Wait, you need a refill 🍷🍷🍷. And to preheat the oven to 400 degrees Fahrenheit.
  4. Cook pasta until just underdone. Drain and add to your meat sauce. Now toss and then sip 🍷
  5. Put about half of the sauced pasta into your baking dish (for ribbon pasta, kitchen tongs really help). Top with 1 cup of the fresh mozzarella. Then add remaining sauced pasta and top with shredded mozzarella. Now top with remaining fresh mozzarella. Take a pic and celebrate - yeah, baby!!! Dinner is in work!!
  6. Bake for about 30-45 mins. If the cheese is getting brown too quickly, remove from oven, loosely tent with foil and return to the oven.
  7. Once it’s ready (melted, browned cheese and everything is thoroughly heated through), remove from oven and let cool for about 10 mins (unless you’re into burning all of the skin off of the roof of your mouth).
  8. Now, refill (🍷) and enjoy!!

Bring the sauce to a low simmer. In a large skillet, cook beef and sausage over medium heat until no longer pink; drain. Stir in the tomatoes, green pepper, onion, carrots, water, tomato sauce, tomato paste, brown sugar, Italian seasoning, garlic, salt and pepper. Baked Penne with Meat Sauce and Smoked Mozzarella is penne pasta cooked al dente and smothered in a meat sauce with red wine and mushrooms, layered with grated smoked mozzarella cheese and baked until golden, cheesy perfection. Bring a large pot of salted water to a boil.

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