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Before you jump to Chicken Stuffed Manicotti recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.
Deciding to eat healthily provides many benefits and is becoming a more popular way of living. Poor diet is a leading factor in health problems such as heart disease and hypertension which can put a drain on the economy. While we’re constantly being advised to follow healthy eating habits, it is also easier than ever to depend on fast food and other convenience items that are not beneficial for us. Most likely, a lot of people believe that it takes too much work to eat healthily and that they will have to drastically change their way of life. Contrary to that information, people can alter their eating habits for the better by carrying out some small changes.
These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to reduce bad cholesterol. Olive oil also provides vitamin E which is healthy for your skin, among other things. Although you may already consume a great deal of fruits and vegetables, you might want to consider how fresh they are. If you choose organic foods, you can avoid the problem of eating crops that may have been sprayed with deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier because you will be able to buy the fruit when it is the freshest and ripest.
Obviously, it’s not hard to start incorporating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to chicken stuffed manicotti recipe. To cook chicken stuffed manicotti you need 14 ingredients and 10 steps. Here is how you achieve that.
The ingredients needed to make Chicken Stuffed Manicotti:
- Prepare 1 lb Boneless chicken breast - cut into bite size pieces
- Provide 1 box Manicotti noodles
- Provide 2 can Cream of chicken with mushroom soup
- Prepare 1/2 Onion - Finely chopped
- Use 1/2 cup Fresh Spinach - finely chopped
- You need 1/2 cup Fresh Arugula - finely chopped
- Provide 3 clove Fresh garlic - Finley chopped
- Take 1 tbsp Dried rosemary
- Provide 1 tbsp Dried basil
- Get 1 Salt and pepper
- You need 2 cup Shredded cheddar cheese
- You need 1 cup Shredded mozzarella cheese
- Prepare 1 Extra virgin olive oil
- Take 1 Fresh chives - (optional)
Steps to make Chicken Stuffed Manicotti:
- Cook manicotti noodles according to package directions. Rinse well and set aside on wax paper
- Heat up some olive oil in a large pan and add onion, garlic, chicken, rosemary, basil, and salt and pepper
- Cook chicken until juices run clear. Remove chicken, onions, and spices with slotted spoon and add to large mixing bowl, leaving excess oil in pan
- Add both cans of soup, arugula, spinach, and one cup of shredded cheddar cheese to bowl and mix thoroughly
- Using a small spoon, gently stuff mixture into manicotti shells and place into 9 x 13 baking dish
- After all shells are stuffed and in dish, spread remaining mixture over top of shells
- Top with remaining cup of cheddar and mozzarella cheese.
- Optional - sprinkle chopped chives over top
- Bake dish at 350 for 45 to 50 minutes until cheese is golden
- Serve with garlic bread
Now place filled manicotti shells in dish. In a small skillet, cook onion and mushrooms in butter until tender; add to chicken mixture. In a large saucepan, melt butter. Stir in flour and salt until smooth. Manicotti are those big pasta shells that are stuffed with wonderful fillings.
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