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Evidently, it’s not hard to begin integrating healthy eating into your daily routine.
We hope you got benefit from reading it, now let’s go back to dark chocolate peanut butter banana bread - gluten free recipe. To make dark chocolate peanut butter banana bread - gluten free you only need 10 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to prepare Dark Chocolate Peanut Butter Banana Bread - Gluten Free:
- Use 3 ripe bananas mashed
- Provide 1/4 cup maple syrup
- Prepare 2 eggs
- Provide 1/2 cup crunchy peanut butter
- Take 1/4 cup coconut sugar
- Provide 3/4 cup rice flour
- Prepare 1/4 cup dark chocolate cocoa powder
- Provide 1/4 cup coconut flour
- Use 1 teaspoon baking soda
- You need 1/2 cup dark chocolate chips
Instructions to make Dark Chocolate Peanut Butter Banana Bread - Gluten Free:
- Combine all wet ingredients and sugar
- In separate bowl, combine all dry ingredients
- Mix the dry ingredients into the wet ingredients to combine
- Bake in a greased loaf pan at 350 degrees for 30-35 min
So it's important to evenly distribute those leaveners evenly throughout the flour mixture. It ensures an even rise while baking. In a large bowl, combine the mashed bananas, eggs, melted coconut oil, vanilla extract and nut butter until well combined. In a separate medium bowl, whisk the coconut flour, cocoa powder, ground cinnamon, baking soda, baking powder, and sea salt together. This recipe seriously feels like you're eating actual chocolate cake… yet it's secretly good for you at the same time!.
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