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My Other way of cooking Lasagne. With a nice Crispy Top.☺
My Other way of cooking Lasagne. With a nice Crispy Top.☺

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A large assortment of instant health snacks is easily obtainable. When you make the choice to be healthy, it’s simple to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to my other way of cooking lasagne. with a nice crispy top.☺ recipe. You can have my other way of cooking lasagne. with a nice crispy top.☺ using 24 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook My Other way of cooking Lasagne. With a nice Crispy Top.☺:
  1. Provide 250 minced Beef
  2. You need 1 tbls Butter
  3. Take 1/4 chopped Onion
  4. Take 1/2 a corgette chopped
  5. Take 1 long roasting pepper chopped
  6. Prepare 1 tsp Italian herbs
  7. Take 1 little salt
  8. Use 1 tsp black cracked pepper
  9. Provide 1 Tin chopped tomatoes
  10. Provide 1 tbls lemon juice
  11. Provide 1/2 cup boiled water mix with 1 veg stock cube
  12. Get 1 tbls tomato purèe
  13. Use 1/4 cuo boiled water
  14. Get white sauce…….
  15. Take 4 tsp flour
  16. Use 1 cup cold water
  17. You need 1 tsp butter
  18. You need 1 little drop of double cream
  19. Take Salt n Pepper
  20. Provide Sheets Lasagna
  21. Get This will make 3 layers in one dish
  22. You need 2 layers in a small dish
  23. Provide 1 cup full cheese sauce…..
  24. Take 1 good pinch of pepper
Instructions to make My Other way of cooking Lasagne. With a nice Crispy Top.☺:
  1. Add the butter to the frying pan then the onions fry for 1 minute then add the beef.
  2. Next add the italian herbs the corgette and the sweet pepper also the tin of tomatoes stir and let it simmer for 10 minutes.
  3. Make the white sauce. In a saucepan melt the butter add the flour, water and whisk over the heat when it thickens if too thick just add a 1/4 cup of water and whisk quickly. Next add a little salt and a good pinch of Black pepper.
  4. Back to the beef mix. Add the lemon juice next add the tomato purèe and 1/4 cup water. ( It has to be liquidy to soak the lasagne sheets.also the veg stock. Stir in and let simmerfor 5 minutes.
  5. Get your baking dish to make the lasagna and spray olive oil and spread it all over the dish to stop it sticking. (im using a oblong bread dish because im making 2 small) you need a medium size if your making 1big one.
  6. Put 2 ladels of the liquid in the dish first so it soaks the underneath of the sheets too.then add the sheet and break up bits to coverall sides. Then add two ladles of the beef mix full of the meat and veg.
  7. If you find you have not enough liquid just add 1 tsp tomato purèe to 1/2 Cup of water mix and add to whats left of the meat.
  8. Make cheese sauce. Add the black pepper. And whisk.
  9. The secound layer add what is left on top of the lasagne sheet, then add the sauce.then add the lasagna sheets. Next make some Cheese sauce and add on top of the lasagne sheet. Make yourself or ready pkt cheese sauce about 1/2 pint. And pour over the top sheet. Cover with silver foil and cook on preheated oven medium to high. 190C for 35 minutes then take off the foil and cook for a further 15 minutes.
  10. Cover loosely with foil.add a little grated cheese on top and a little parsley. Leave to go cold its easier to plate up all the layers stay intact.

Bring a large pot of lightly salted water to a boil. Drain noodles, and rinse with cold water. Spread half of the cranberry sauce in an even layer over stuffing. Layer half of turkey slices on top of cranberry sauce, then spread half of the mashed potatoes on top of turkey slices. Sprinkle half of the shredded cheese on top of potatoes.

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