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The pumpkin soup with its seeds toasted.😛😜🎄🎄
The pumpkin soup with its seeds toasted.😛😜🎄🎄

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We hope you got benefit from reading it, now let’s go back to the pumpkin soup with its seeds toasted.😛😜🎄🎄 recipe. You can cook the pumpkin soup with its seeds toasted.😛😜🎄🎄 using 13 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make The pumpkin soup with its seeds toasted.😛😜🎄🎄:
  1. Take 200 g pumpkin cut into cubes
  2. You need 100 g ricotta cheese
  3. Get 1 onion
  4. Take 1 turnip
  5. Prepare bunches coriander and parsley
  6. Get 1 bay leaf
  7. Provide 1/2 teaspoon black pepper
  8. Use 1 teaspoon red pepper
  9. You need 3 tbsp olive oil
  10. Provide 1 liter chicken or meat stock
  11. Use 1/4 teaspoon nutmeg
  12. Prepare 1 tablespoon sour cream
  13. Provide grilled pumpkin seeds
Steps to make The pumpkin soup with its seeds toasted.😛😜🎄🎄:
  1. Take a casserole dish and put the olive oil and the chopped onion and the garlic and the bay leaf and put it on the fire and let it brown for a few minutes then add the pumpkin cubes and the bouquets garnished then add the stock of chicken or meat and cook for 15 minutes then add the cheese and mix everything with a blender.
  2. Add a little nutmeg and toasted pumpkin seeds a pinch of red pepper a tablespoon of liquid cream.
  3. Serve it with brioche bread brush with toasted butter, the touch of slightly sweet brioche will bring a savory taste to the pumpkin soup.

Peel and cut the pumpkin into chunks. Toss in the oil, maple syrup and a good sprinkling of sea salt. To roast the pumpkin seeds, place pumpkin seeds in a colander and rinse until clean and free of pumpkin flesh. Lay pumpkin seeds in a single layer on a parchment-lined sheet pan and dry as much water off as possible. Set aside to dry out for a few hours, if you have time.

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