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Lasagna with pumpkin and sausage
Lasagna with pumpkin and sausage

Before you jump to Lasagna with pumpkin and sausage recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Thus, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to lasagna with pumpkin and sausage recipe. To cook lasagna with pumpkin and sausage you only need 9 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Lasagna with pumpkin and sausage:
  1. Prepare 500 g lasagna
  2. Provide 500 ml white sauce
  3. Provide 600 g pumpkin
  4. Prepare 1 mozzarella
  5. Take Parmesan cheese
  6. You need 250 g sausage
  7. Get 1 onion
  8. Use 600 ml Vegetable stock
  9. Take 100 ml double cream
Instructions to make Lasagna with pumpkin and sausage:
  1. Chop the onion and cook them for about 2 min. Add the pumpkin and cook for 2 minutes then add the vegetables stock to the top of the pumpkin and cook for 25 min.
  2. When cooked blend everything and add the double cream. In a separate frying pan add the sausage previously skinned and add 4 ladle of pumpkin mix and cook for 5 minutes. Start building the lasagna. Put a spoon of white sauce, a layer of lasagna sheet, 2 ladle of pumpkins mix, a bit of mozzarella, 2 spoons of sausage mix, parmesan cheese and a couple of spoons of white sauce. Keep doing this in this order until you use all the ingredients.
  3. On the final layer cover with pumpkin mix, mozzarella cheese, parmesan and white sauce. Cook for 25 minutes at 200 degrees.

Return sausage to pan, reduce heat, and stir in cream. Season the sauce with the cinnamon and nutmeg, and salt. Stir in crushed tomatoes, tomato paste, tomato sauce, and water. In medium skillet, cook sausage (casings removed) over medium high heat until browned. Drain off fat and return to skillet.

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