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Tempe Sambal Matah
Tempe Sambal Matah

Before you jump to Tempe Sambal Matah recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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One way to approach this to start seeing some results is to understand that you do not need to alter everything right away or that you need to entirely get rid of certain foods from your diet. Even more crucial than wholly changing your diet is just simply substituting healthy eating choices whenever possible. As you become accustomed to the taste of these foods, you will realize that you’re eating more healthily than you used to. As you stick to your habit of eating healthier foods, you will discover that you no longer wish to eat the old diet.

Evidently, it’s not at all hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to tempe sambal matah recipe. To cook tempe sambal matah you need 18 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to cook Tempe Sambal Matah:
  1. Get TEMPE:
  2. Prepare 1 block tempe (approx. 200 g)
  3. Provide All-purpose flour
  4. Use Rice flour
  5. Provide Garlic powder
  6. You need Water
  7. You need Salt pepper
  8. Provide Cooking oil
  9. Take SAMBAL MATAH:
  10. Take 5 bird chilles
  11. Use 5 red chillies
  12. Provide 5 shallots
  13. Provide 2 lemongrass (white part inside)
  14. You need 4 kaffir lime leaves
  15. Take 1 lime (juice)
  16. Use 1-2 tbsp oil (coconut /vegetable oil)
  17. Provide Salt
  18. Get Sugar
Instructions to make Tempe Sambal Matah:
  1. Cut tempe into thin slice (around 1 cm thickness)
  2. Ratio of water:all-purpose flour:rice flour is 4:2:1
  3. Combine flour, garlic powder, salt, pepper and water until batter is form.
  4. Dip tempe into the batter and drop into hot oil until golden brown. Put aside.
  5. Slice thinly all the sambal matah ingredients and press down the chillies mixture with spoon.
  6. Heat the oil in a small frying pan over low heat.
  7. Pour and stir the hot oil into the chillies mixture. It's ready to serve.

Tuangkan air, kaldu jamur, dan gula. Masak sebentar, beri perasan jeruk nipis. Itulah dia kelima resep olahan sambal matah yang sedap di lidah. Jadi, mudah kan cara membuat olahan sambal matah ini di rumah. Pantai yang eksotik dan berbagai upacara yang memiliki nilai estetika tinggi membuat wisatawan lokal maupun mancanegara tidak bosan-bosannya menghabiskan liburan di Bali.

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