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Salt and Pepper Chips
Salt and Pepper Chips

Before you jump to Salt and Pepper Chips recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

Healthy eating is nowadays a lot more popular than it used to be and rightfully so. Poor diet is a leading factor in health conditions such as heart disease and hypertension which can place a drain on the economy. There are more and more efforts to try to get us to adopt a healthier way of living and still it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all likelihood, a lot of people assume that it takes too much work to eat healthily and that they will need to drastically change their lifestyle. Contrary to that information, people can alter their eating habits for the better by carrying out some simple changes.

One way to approach this to begin seeing some results is to understand that you do not have to change everything instantly or that you should altogether eliminate certain foods from your diet. Even more crucial than entirely altering your diet is just substituting healthy eating choices whenever possible. As you get used to the taste of these foods, you will see that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will totally replace the way you ate before.

Evidently, it’s not at all difficult to begin incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to salt and pepper chips recipe. You can cook salt and pepper chips using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Salt and Pepper Chips:
  1. Use 1/2 tsp Salt
  2. Take 2 small Red chilli or half teaspoon of dry finely chopped
  3. Use 4 Spring onions copped into approx 1cm
  4. Prepare 1 Medium onion finely chopped
  5. Get pinch pepper
  6. Provide 1 tsp Chinese 5 Spice
  7. Prepare 1 tsp vegetable oil
Instructions to make Salt and Pepper Chips:
  1. First of all cook your chips how you like, while your chips are cooking you can go ahead and make the Salt and pepper mix.
  2. Fry the Onion, Spring onion and Chilli's for 2 minutes in a dry pan.
  3. Then throw in the chips together with a teaspoon of oil and the rest of the dry ingredients. Cook for a further 2 minutes.

We start with select potatoes and a very, very hot kettle. Then, we hand cook one batch of Off-Road JOE CHIPS ® at a time (just the right amount of time) using all natural ingredients. Ingredients: potatoes, cottonseed oil, salt whey, maltodextrin, spices (including black and white pepper), sunflower oil, sugar, dextrose, onion powder, sodium diacetate, buttermilk, garlic powder, autolyzed yeast extract, natural flavors, yeast extract, citric acid, disodium inosinate and disodium guanylate, malic acid, artificial flavor. Sprinkled with sea salt & cracked pepper. This chip was designed to be dipped.

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