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Before you jump to Salt & Pepper Chips (Chinese Takeaway Style) recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.
Ingesting healthy foods makes all the difference in the way you feel. We are likely to feel way less gross whenever we increase our consumption of nutritious foods and decrease our consumption of unhealthy foods. A little bit of pizza doesn’t make you feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. Shopping for snack foods can be a challenge because you have a great number of options. Here are a handful of healthy snacks that can be used when you need a quick pick me up.
If you’re not hypersensitive to nuts, try having some almonds! Almonds are often considered a super food because they are packed full of things which help boost our vitality while keeping us healthy. Almonds can be a natural supply of B vitamins together with other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme that renders you tired after eating turkey. Having said that, you won’t need a nap after eating almonds. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less frustrated. Almonds frequently give you a general increased feeling of well-being.
A large variety of instant health snacks is easily accessible. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to salt & pepper chips (chinese takeaway style) recipe. To make salt & pepper chips (chinese takeaway style) you only need 12 ingredients and 4 steps. Here is how you do it.
The ingredients needed to cook Salt & Pepper Chips (Chinese Takeaway Style):
- Get 400 g Maris Piper potatoes, a good size for cutting into chips,
- Take 3 spring onions cut long lengthways then into two halves,
- Take 1/2 an onion, sliced,
- Take Salt and cracked black pepper to season,
- Get Spray cooking oil,
- Take 1/2 red chilli, de-seeded and cut finely,
- Provide 1 clove garlic, chopped finely,
- Take 1 small pinch of white pepper,
- Get 1/4 tsp garlic granules,
- Use 1 tbsp vegetable oil for frying
- Take Equipment Needed:
- You need 1 wok
Steps to make Salt & Pepper Chips (Chinese Takeaway Style):
- Preheat the oven to 200 (fan). Cut the potatoes into medium sized chunky chips. Place them on a tray and pat them using kitchen towel, to remove any excess water. Place in a bowl and season really well with cracked black pepper and salt. Spray liberally in oil and using your hands toss them together until coated well. Spread out on a wire baking rack (you can get ones especially for chips but if you don't have one a regular rack placed over a baking sheet will do).
- Place in the oven on the top middle shelf and bake for around 25-30mins until golden and crisp on the edges and baked right through. Set aside for the time being. Heat up a wok over a high heat.
- Add in 1 tbsp vegetable oil. Add the sliced onion. Stir fry for around three minutes then add in the garlic and chilli. Keep moving the ingredients around the wok quickly. Next add in the spring onions and toss everything together. Add in the cooked chips.
- Sprinkle over the garlic granules and season with salt and a small pinch of white pepper. Keep tossing everything together until all ingredients are evenly distributed. Remove from the heat. Serve up whilst still hot and enjoy! :)
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