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Before you jump to Banana and Chocolate Chip Crepes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
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Hence, it should be fairly obvious that it’s easy to add healthy eating to your life.
We hope you got insight from reading it, now let’s go back to banana and chocolate chip crepes recipe. You can cook banana and chocolate chip crepes using 6 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Banana and Chocolate Chip Crepes:
- Use 1 cup flour
- Prepare 1 cup milk
- Provide 1 flax egg (1tbsp meal and 3 tbsps water)
- Get 3 bananas sliced
- Provide cinnamon sprinkle of
- Prepare dash salt of
Steps to make Banana and Chocolate Chip Crepes:
- Combine flour, milk and flax egg to make crepes.
- Pour 1/2 cup of mixture onto non stick frying pan and swirl to form crepe. This mixture is thicker than regular crepes.
- Cook for 3 mins on one side until lightly browned, flip and cook for 1 min.
- Heat a pan and add bananas, cinnamon and salt.
- Warm through for 5 mins until soft and brownish, not mushy.
- Put filling and chocolate chips in middle of crepes and roll. Garnish with honey and sliced bananas.
Well, break out your bananas because we are going to make something that will make chocolate lovers rejoice. The crepes are chocolate but they do not have any sugar in them. Repeat with remaining batter, greasing pan as needed. Repeat with remaining batter, add butter to a skillet as needed. When cool, stack crepes on paper towels with waxed paper in between.
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