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Chewy Chocolate Crepes
Chewy Chocolate Crepes

Before you jump to Chewy Chocolate Crepes recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Making the decision to eat healthily offers many benefits and is becoming a more popular way of life. The overall economy is affected by the number of people who are suffering from conditions such as high blood pressure, which is directly associated with poor eating habits. No matter where you look, people are encouraging you to live a healthier lifestyle but but then, you are also being encouraged to rely on convenience foods that can affect your health in a detrimental way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to their way of life. In reality, however, simply making a couple of modest changes can positively affect daily eating habits.

If you want to see results, it is definitely not essential to drastically alter your eating habits. Even more crucial than totally changing your diet is simply substituting healthy eating choices whenever you can. Sooner or later, you will see that you actually prefer to ingest healthy foods after you have eaten that way for a while. Like many other habits, change occurs over a period of time and once a new way of eating becomes part of who you are, you will not feel the need to return to your old diet.

Obviously, it’s not hard to start integrating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to chewy chocolate crepes recipe. To cook chewy chocolate crepes you only need 7 ingredients and 21 steps. Here is how you achieve it.

The ingredients needed to cook Chewy Chocolate Crepes:
  1. Take 100 grams Bread (strong) flour
  2. Prepare 2 tbsp Cocoa powder
  3. Use 50 grams Sugar
  4. You need 1/2 tsp Salt
  5. Use 1 Egg
  6. Prepare 300 ml Milk
  7. Take 10 ml Rum (to taste)
Instructions to make Chewy Chocolate Crepes:
  1. Put the bread flour, cocoa powder, sugar, and salt into a large bowl. Use unsweetened cocoa powder.
  2. Mix the dry ingredients from Step 1 well with a whisk. You will strain the batter later, so there's no need to sift.
  3. Add the egg and about 1/3 of the milk and mix well (no need to warm up the milk).
  4. When you're done mixing, it will look like this.
  5. Add the rest of the milk and mix. If you're using rum, mix it in now. It's just for fragrance, so it's optional!
  6. Strain.
  7. The batter will look like this after straining.
  8. Add the oil to a very hot frying pan. Lightly wipe off the excess oil. If the pan is not very hot, the crepes will stick to the pan.
  9. Use about 80% of a ladle full of batter to make 1 crepe.
  10. Turn the pan by twisting your wrist to quickly spread out the crepe batter evenly in the pan.
  11. When the crepe starts to brown, go around the edge of the pan use cooking chopsticks to lift the edges of the crepe.
  12. Lift up the edge of the crepe with cooking chopsticks and then use your hand to flip it. Cook for a few seconds.
  13. Place the crepes on a cutting board to cool. It's ok to stack them in layers, and you'll be able to pull them apart easily.
  14. The fillings: store-bought swiss roll, chocolate cream, ice cream, chocolate sauce - - https://cookpad.com/us/recipes/150014-no-need-for-chocolate-cocoa-chocolate-mousse
  15. Assemble: Lay out one of the crepes. Slice a swiss roll into 1-2 cm and center it on the crepe.
  16. Squeeze a dollop of the whipped cream fromon the swiss roll. - - https://cookpad.com/us/recipes/150014-no-need-for-chocolate-cocoa-chocolate-mousse
  17. Put some ice cream on top of the whipped cream and pour the chocolate sauce over it.
  18. In the photo above, I tied the crepe into a ball. If you squeeze tightly, the shape will turn out nicely, but after awhile it will loosen, so you may want to tie it with a ribbon or something to secure.
  19. The filling is the same in these ones! For Step 17, fold all sides of the crepe and wrap it up. Flip it over and top with whipped cream, chocolate sauce, and strawberries.
  20. For plain crepes.
  21. For a matcha version - - https://cookpad.com/us/recipes/148059-wafuu-traditional-japanese-style-is-best-%E2%98%86-matcha-green-tea-mille-feuille-%E2%99%AA

Sourdough discard is the portion of your. These Easy Chocolate Crepes are a simple but decadent breakfast, brunch or dessert recipe! Fill them any way you want — with whipped cream, cream cheese, or fresh fruit, this is an easy crepe recipe to make ahead for a special occasion. When there is chocolate on the table for breakfast, no one complains around here. Crepes are delicious with toppings, too, such as a drizzle of melted chocolate, melted peanut butter, or a dusting of confectioners' sugar.

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