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Chocolate Crepe Cake
Chocolate Crepe Cake

Before you jump to Chocolate Crepe Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

Opting to eat healthily has marvelous benefits and is becoming a more popular way of living. Poor diet is a contributing factor in health problems such as heart disease and high blood pressure which can place a drain on the economy. There are more and more efforts to try to get people to adopt a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. In all probability, a lot of people assume that it takes a great deal of work to eat healthily and that they will need to drastically alter their lifestyle. Contrary to that information, people can alter their eating habits for the better by implementing a couple of simple changes.

The first change you can make is to pay more attention to what you purchase when you go to the grocery as it is likely that you have the tendency to pick up many of the things without thinking. For example, did you ever think to check how much sugar and salt are in your preferred cereal? One nutritious alternative that can give you a positive start to your day is oatmeal. By adding fresh fruit, you can improve the flavor and, before you know it, you will have made a positive change to your diet.

Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to chocolate crepe cake recipe. You can cook chocolate crepe cake using 15 ingredients and 11 steps. Here is how you do it.

The ingredients needed to prepare Chocolate Crepe Cake:
  1. Provide For the chocolate crepes
  2. Provide 2 cups all purpose flour
  3. Provide 1/4 cup cocoa powder
  4. Use 3 tbsp sugar
  5. Use 1/2 tsp salt
  6. Provide 4 eggs at room temperature
  7. Prepare 1.5 cup milk
  8. Prepare 1/2 cup unsalted butter, melted
  9. Take 2 tsp vanilla essence
  10. Take For the buttercream frosting
  11. Take 1 cup unsalted butter, softened
  12. You need 4 cup icing sugar
  13. Use 2.5 tbsp milk
  14. Use 1 tsp vanilla essence
  15. Get Pinch salt
Instructions to make Chocolate Crepe Cake:
  1. In a bowl, sift flour and cocoa powder. Add sugar and salt. Mix well and keep it aside.
  2. In another bowl, add the eggs and beat them for a minute or two. Then pour milk, melted butter and vanilla. Continue to beat for 2 minutes.
  3. Add the flour mixture to the egg mixture and whisk until it is smooth. Avoid overmixing.
  4. Heat a small pan over medium flame. Brush melted butter and pour ¼th cup of batter into the pan. Quickly swirl it.
  5. Allow it to cook for a few minutes then flip and cook the other side as well. It approximately takes 1-2 minutes to cook each crepe. Remove the crepe from the pan and keep it in a plate to cool down. Repeat the same process for the rest of the crepes. You will get around 10 to 12 chocolate crepes. Allow them to cool down.
  6. To make the buttercream frosting, take a medium-sized bowl. Add butter and whisk until light and creamy. Then add icing sugar, one tablespoon at a time, whisk on low speed. Once all the sugar is added, pour milk, vanilla essence and salt. Beat for a couple of minutes then keep it aside.
  7. To make chocolate crepe cake, place a crepe on the serving plate. Apply a generous coat of buttercream over it.
  8. Then add another crepe on top and apply another layer of buttercream frosting. Keep on repeating until all the crepes are used.
  9. To make the cookpad logo, draw it on a piece of baking paper, cut it and then place it over the top.
  10. Sift icing or powdered sugar over it. Then carefully remove the paper.
  11. Serve it immediately or store it in an airtight container in the refrigerator until ready to serve. Just remember one thing, add the powdered sugar only before serving.

You can eat a spoonful if you want, you know, just to check the smoothness. Mix milk, flour, cocoa powder, confectioners' sugar, eggs, vanilla and Diamond Crystal® Kosher Salt in a large mixing bowl until smooth and well blended. Repeat until all the crepes and cream are used up. Our crepe recipe has sugar and a little vanilla to make the batter more sweet than savory, which is perfect when you are making a cake. Trim the crepes using a glass or a bowl into circles.

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