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Before you jump to White Chicken Chili recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to white chicken chili recipe. To cook white chicken chili you need 19 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make White Chicken Chili:
- Prepare 1 lb boneless, skinless chicken breasts, diced into 1 inch pieces
- Get 1 small yellow onion, diced
- Prepare 1 tbsp olive oil
- Use 2 clove garlic, minced
- Prepare 2 14.5 ounce cans chicken broth
- Take 4 oz Green chilies
- Use 1 1/2 tsp cumin
- Get 3/4 tsp paprika
- Provide 1/2 tsp dried oregano
- Prepare 1/2 tsp ground coriander
- Provide 1/4 tsp Cayenne pepper
- You need 1 salt and pepper to taste
- You need 8 oz Neuchatel cheese (light cream cheese), cut into pieces
- Get 1 cup frozen corn
- Get 2 15 ounce cans cannelloni beans, drained and rinsed
- Prepare 1 tbsp lime juice
- Take 1 chopped cilantro
- Provide 1 Monterrey jack cheese
- You need 1 tortilla chips (optional)
Instructions to make White Chicken Chili:
- Heat olive oil in soup pot and saute chicken and onions until chicken is no longer pink. add garlic and cook for about 30 seconds longer.
- Add chicken broth, green chilies, cumin, paprika, oregano, coriander, cayenne pepper and salt and pepper to taste. Bring mixture to boil and simmer for 15 minutes.
- Add Neuchatel cheese and stir until nearly melted.
- Meanwhile, puree 3/4 can of beans with 1/4 cup of soup broth. Add puree, remaining beans and corn to soup. simmer for about 15 minutes longer. Top off soup with lime juice.
- serve soup with cilantro, monterrey cheese and chips if desired.
I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student. Flavorful White Chicken Chili made with hearty beans, tender chicken, and a rich and creamy broth. It's a great alternative to traditional beef chili and makes for a super satisfying dinner! If you're lucky to have any left it will make great leftovers for lunch the next day too!
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