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Before you jump to Crepes and chocolate sauce recipe, you may want to read this short interesting healthy tips about Energy Boosting Snack foods.
We all know that consuming healthy snacks can help us feel better in our bodies. Increasing our intake of sensible foods while lowering the intake of unhealthy kinds contributes to a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically in any case). This can be a problem, however, when it comes to eating between meals. Shopping for goodies can be a difficult task because you have so many options. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.
If you might be looking for a fast snack, you can’t go drastically wrong with a whole grain one. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. When you require a fast treat on your way out the door, never forget to look for whole grain chips, pretzels, and crackers. Whole grains are always better than processed grains found in white bread.
You don’t have to look far to locate a wide range of healthy snacks that can be easily prepared. Being healthy doesnt really need to be a battle-if you let it, it can be quite easy.
We hope you got insight from reading it, now let’s go back to crepes and chocolate sauce recipe. To make crepes and chocolate sauce you only need 4 ingredients and 2 steps. Here is how you achieve it.
The ingredients needed to cook Crepes and chocolate sauce:
- Prepare 250 g milk/water
- Use 125 g sugar
- Prepare 55 g cocoa
- Get 5 g Custard powder/corn flour
Instructions to make Crepes and chocolate sauce:
- Boil the sugar and the milk/ water and stir with a wooden spoon
- Then add cocoa powder and custard source and stir completely
Cognac-flavored crepes are filled with an easy-to-make chocolate filling and served with a warm chocolate sauce for an extraordinary dinner party dessert. Make everything ahead of time and assemble a few hours before serving. To make the chocolate sauce, put the chocolate in a bowl. Heat the cream in a small saucepan until it reaches a simmer. Pour the hot cream over the chocolate and stir gently until the mixture is smooth.
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