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Before you jump to Red Velvet Crepes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Healthy eating is nowadays a great deal more popular than it used to be and rightfully so. There are many diseases related to a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of living but then again, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. It is likely that a lot of people assume it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to the way they live. Contrary to that information, people can modify their eating habits for the better by carrying out a couple of modest changes.
The first change you can make is to pay more attention to what you purchase when you shop for food because it is likely that you tend to pick up many of the things without thinking. For example, most likely you have never checked the box of your favorite cereal to see how much sugar it contains. One wholesome substitute that can give you a healthy start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try mixing in fresh fruits that have other healthy nutrients and as such, one small change to your diet has been achieved.
As you can see, it’s not hard to begin integrating healthy eating into your daily lifestyle.
We hope you got insight from reading it, now let’s go back to red velvet crepes recipe. You can cook red velvet crepes using 12 ingredients and 9 steps. Here is how you cook that.
The ingredients needed to prepare Red Velvet Crepes:
- Use 1/2 cup flour (all purpose flour)
- Prepare 1 tsp cocoa powder
- Prepare 3 tbsp powdered sugar
- Take 1 egg
- Provide 1 tbsp oil
- Prepare 3/4 cup milk
- Prepare 1 tsp red food colour
- Provide for filling-
- Get 1/2 cup cheese cream
- Take 2 tbsp powdered sugar
- Get for garnishing –chocolate syrup
- Use silver balls
Instructions to make Red Velvet Crepes:
- Sieve together flour, sugar,cocoa powder in a bowl and mix well.
- Add oil, egg and milk.mix well.
- Cover the bowl and keep it in fridge for about 30 mins.
- After that heat a nonstick pan,pour ladle ful of batter and cook for 30 secs.
- Flip and cook from another side too.for 30secs.
- Prepare all crepes similarly.
- For frosting - in a bowl mix together cheese cream and sugar.
- Take a crepe, spread cheese cream frosting in center and fold it.garnish with chocolate syrup and silver balls.
- Delicious Red velvet crepes are ready to serve.
Each moist layer is separated by a rich and creamy filling. Treat your family on special occasions with this cake. This tower of red velvet crepes and cream cheese frosting is one showstopper of a dessert! I've bragged about my local food blogging friends before, and I'm going to do it again. I love the red velvet twist on this cake - it really makes it extra special!
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