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Chocolate layered Crepes Cake
Chocolate layered Crepes Cake

Before you jump to Chocolate layered Crepes Cake recipe, you may want to read this short interesting healthy tips about Stamina Boosting Snacks.

Eating healthy foods makes all the difference in the way we feel. We are likely to feel way less gross whenever we increase our intake of healthy foods and lower our consumption of processed foods. A salad tends to make us feel much better than a piece of pizza (physically anyway). This is often a problem, nevertheless, with regards to eating between meals. You can spend numerous hours at the grocery store searching for the right snack foods to allow you to feel healthy. Here are a few healthy snacks which you can use when you need an instant pick me up.

Certain foods made from whole grains are fantastic for a quick snack. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run can easily be more healthy with whole grain chips and crackers. Whole grains are usually better than highly processed grains present in white bread.

A large selection of easy health snacks is easily available. When you make the choice to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chocolate layered crepes cake recipe. You can cook chocolate layered crepes cake using 16 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Chocolate layered Crepes Cake:
  1. Get 3/4 cup cold unsalted butter, cut into pieces, plus melted for pan
  2. Get 1 1/2 cups all-purpose flour
  3. Take 1/3 cup sugar
  4. Take 1/2 teaspoon salt
  5. Use 2 1/2 cups milk kept at room temperature
  6. Get 6 large eggs at room temperature
  7. Take 1 tablespoon pure vanilla extract
  8. Use 1 cup chocolate chips
  9. You need Filling
  10. Use 2 sticks unsalted butter at room temperature
  11. Take 1 cup nutella
  12. Take Glaze
  13. Get 1 1/4 cups heavy cream
  14. You need 1 tablespoon light honey
  15. Take Pinch sea salt
  16. Provide 1 cup bittersweet chocolate chips
Steps to make Chocolate layered Crepes Cake:
  1. In a medium heat-proof bowl add ¼ cup water and the butter. Microwave in 30 second increase temperature until the butter is melted. Stir in chocolate until completely melted. Let cool.
  2. Meanwhile, whisk sugar, salt, eggs, and vanilla in a large bowl.
  3. Gradually whisk in the flour until smooth. Whisk in one cup of the milk until smooth.
  4. Whisk in the rest of the milk. Whisk in the butter, water, chocolate mixture. Refrigerate at least 2 hours or up to overnight.
  5. When you’re ready to cook the crepe, lightly butter an 8-inch or 9-inch frying pan.Heat over medium heat until just starting to smoke. Remove pan from heat and pour 2-4 tablespoons batter into pan (depending on size of pan), swirling to cover bottom.
  6. Reduce heat to medium-low; return pan to heat.Cook, flipping once, until edges are golden and center is dry, about 30 seconds per side.
  7. Slide crepe onto a plate. - Repeat process with remaining batter, coating pan with butter as needed. Crepe can be refrigerated, covered, up to 1 or 2 hours but need to be completely cool before you can assemble the cake.
  8. To make the filling, beat the butter for several minutes, until very fluffy. Add 1 cup Nutella and beat for another couple of minutes.Beat well.
  9. To assemble, place one crepe on your cake platter. Spread with about 3 tablespoons filling.
  10. Top with another crepe. Continue layering with hazelnut filling and crepe using about all 20-30 crepe and ending with a crepe on top.
  11. Refrigerate until firm, about 15 minutes. - Meanwhile, make the glaze. In the medium heat-proof bowl, melt cream, salt, honey and chocolate chips in 30 second.
  12. Let cool until still warm, but not hot. Spoon ½ cup glaze on top of the cake, spreading to edges. Spread remaining glaze around sides of cake, coating completely.
  13. Refrigerate until glaze is firm and set. Slice it while still firm, but serve at room temperature.

Our crepe recipe has sugar and a little vanilla to make the batter more sweet than savory, which is perfect when you are making a cake. Our multi-tiered crêpe cake can become a show-stopping dessert perfect for special celebrations! Each cake is custom-designed with tender sweet crêpes layered with your choice of fluffy house-made mousse & custom finished with beautifully arranged organic, edible fresh flowers, fruits and herbs. This is a gem among the Awfully Chocolate range of signature cakes, being the first in Singapore and China to bring the crepe-style cake to the market. Crepes are ready to be flipped once the top losses its gloss.

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