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Chocolate Mille Crepe Cake
Chocolate Mille Crepe Cake

Before you jump to Chocolate Mille Crepe Cake recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Healthy and balanced eating promotes a feeling of well being. Whenever we eat more healthy snacks and less of the unhealthy ones we generally feel much better. A piece of pizza will not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthy foods for treats between meals. You can spend numerous hours at the grocery store searching for the perfect snack foods to make you feel healthy. There’s nothing like one of these simple healthy foods when you need an energy-boosting snack food.

Yogurt can be a snack a lot of people take for granted. Sometimes people decide to eat yogurt over a healthy lunch which is not the best idea. You can not beat yogurt when it comes to a healthy snack though. It is a protein-rich source of healthy vitamins and minerals. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by the majority of people. Easy hint: pick unsweetened yogurt and add in walnuts or flaxseeds. This minimizes your sugar absorption without lowering the taste of your snack.

A large assortment of easy health snacks is easily obtainable. Being healthier doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got benefit from reading it, now let’s go back to chocolate mille crepe cake recipe. To make chocolate mille crepe cake you only need 17 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to cook Chocolate Mille Crepe Cake:
  1. Use Crepes
  2. Use 400 ml Milk
  3. Get 45 g Caster sugar
  4. You need 3 Large eggs
  5. You need 25 g Melted butter
  6. Provide 112 g Plain flour
  7. Provide 28 g Corn flour
  8. Provide 12 g Cocoa
  9. Provide 0.5 teaspoon Baking powder
  10. Provide Filling
  11. Prepare 350 ml Double cream
  12. Prepare 3 Tablespoons Caster sugar
  13. Take 1 teaspoon Vanilla extract
  14. Use Fruits
  15. Take Decoration
  16. Take 2 teaspoons Cocoa
  17. You need Fruits
Instructions to make Chocolate Mille Crepe Cake:
  1. Mix milk and sugar and heat it until the sugar is melted and the milk is warm to touch.
  2. Beating the eggs and slowly pour in the warm milk to mixing them well. Add in the melted butter and mix.
  3. Add in sieved flour ingredients.
  4. Sieve the batter twice and seal by clinging film. Leave it in the fridge for 1 hour.
  5. Take the batter out and stir it. Heat a bigger pan with a little smear of oil, cook the crepe. And then use a smaller pan to cook the rest of batter. (Here I get 1 big crepe and 11 smaller crepes)
  6. Beat the cream with sugar (Please do not over beat it). Add in vanilla extract and mix them well.
  7. Put two strips of baking paper in a cross way. Lay the big crepe on the paper strips. Put some cream and lay down a small crepe.
  8. Slice the fruits (use strawberry, banana and kiwi here). Stack up the crepe cake by 2 layers of cream and 1 layer of fruits. (Banana’s colour is quite similar to the cream. So, use mango or other fruits probably will show the colour better.)
  9. Get a deep bowl and laying the cling film. Pull the paper strips to lift the cake to the bowl. Remove the paper strips and seal the cake with cling film. Keep refrigerated for 2 hours.
  10. Take the cake out and place on the plate. Remove the cling film. Sprinkle the sieved cocoa and decorate with some fruits. Enjoy. 😋

Meanwhile, make a white chocolate ganache for the filling. Melt the white chocolate with the cream in a heatproof bowl set over a pan of barely simmering water. Stir until smooth and remove from the heat, then leave to cool to room temperature. This cake was made with a chocolate crepe batter but you can also use plain crepes with this basic french crepe recipe. I've detailed more about how to make crepes in that post (with a video).

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