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Before you jump to Chocolate Crêpes recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
Opting to eat healthily provides many benefits and is becoming a more popular way of living. There are numerous diseases associated with a poor diet and there is a cost to the overall economy as individuals suffer from conditions such as heart disease and high blood pressure. Everywhere you look, people are encouraging you to live a healthier way of life but then again, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. In all probability, a lot of people assume that it takes a lot of work to eat healthily and that they will have to drastically alter their lifestyle. It is possible, however, to make several minor changes that can start to make a good impact on our daily eating habits.
Initially, you must be extremely careful when you are shopping for food that you don’t unthinkingly put things in your shopping cart that you no longer wish to eat. For instance, if you eat cereal for your breakfast, do you ever check to see what the sugar and salt content is before purchasing? One heart-healthy substitute that can give you a great start to your day is oatmeal. If you’d rather not eat oatmeal on its own, try adding fresh fruits that can provide other healthy nutrients and as such, one simple change to your diet has been achieved.
As you can see, it is not hard to begin making healthy eating a regular part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate crêpes recipe. You can have chocolate crêpes using 7 ingredients and 9 steps. Here is how you do that.
The ingredients needed to cook Chocolate Crêpes:
- Provide 3/4 cup milk
- Prepare 1/4 cup vegetable oil
- Provide 1 egg
- Provide 1 cup flour
- Provide 2 tbsp cocoa powder
- Prepare 1/8 cup sugar
- Get 1/4 tsp baking powder
Steps to make Chocolate Crêpes:
- Sieve flour,baking powder, salt, sugar and cocoa powder
- Add into the dry ingredients the egg, vegetable oil, and milk
- Start mixing the wet and dry ingredients
- This is the consistency you want, a very runny batter. If too dry add more milk, if extremely wet add more flour a tablespoon at a time
- Pour a ladleful or 1/4 cup of the batter to non stick pan
- Swirl the pan around until the batter covers the bottom of the pan completely. Let the crepe cook until bubbles start to form at the top and/or top becomes glossy
- Flip the crêpe and cook second side until golden brown
- Remove and set the crêpe on kitchen paper towel lined plate as you finish the batter
- Sprinkle generously with icing sugar or top with fruits, melted chocolate, syrup, sauce or even ice cream
Gordon Ramsay's chocolate crepes are an indulgent treat the whole family will love! They're bursting with a rich chocolate flavour and are just perfect served with ice cream. Gordon Ramsay's chocolate crepes recipe shows you how to make a rich chocolate sauce to drizzle over your pancakes. Making chocolate crepes is really no different from making any other crepe recipe. It's just getting the right balance of flour, eggs, milk, water, cocoa powder, sugar, and butter.
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