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Crepes (Pan Cake)
Crepes (Pan Cake)

Before you jump to Crepes (Pan Cake) recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Enjoying healthy foods can make all the difference in the way you feel. When we eat more healthy foods and less of the unhealthy ones we typically feel much better. A salad allows us to feel much better than a piece of pizza (physically at any rate). Sometimes it’s tough to find healthy foods for snacks between meals. You can spend several hours at the food market searching for the right snack foods to allow you to feel healthy. Why not try some of the following nutritious snacks the next time you need some extra energy?

Whole grain foods are an outstanding choice for a fast wholesome snack. Starting your morning with a piece of whole grain toasted bread can give you that extra boost you need to get going. Chips and crackers produced from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products just like white bread to the healthier whole grain choices.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Choosing to live a healthy way of life can be as easy as you want it to be.

We hope you got insight from reading it, now let’s go back to crepes (pan cake) recipe. To cook crepes (pan cake) you only need 7 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Crepes (Pan Cake):
  1. Get 250 g self raising flour
  2. Use 1 large egg
  3. Prepare 500 ml water
  4. Use 1 tsp Oil
  5. Prepare Chocolate Spread As Per Need
  6. Use Whipped Cream for Garnish
  7. You need Pan Cake Syrup As Per Need
Steps to make Crepes (Pan Cake):
  1. Beat egg and water.
  2. Add self raising flour and mix well.
  3. Heat oil in fry pan,add mixture and spread.When start bubbling turn the sude and cook other side.
  4. Repeat this with whole mixture,approximately 5 crepes will be done.
  5. Spread chocolate spread and turn to give a shape of triangle. Pour over pan cake syrup and spray whipped cream for garnishing.

Add water gradually, stirring until smooth. Add eggs and butter and continue to stir until smooth. The French version of the pancake, crepes are thin and delicate. While pancake batter is a little thicker to create fluffiness, it's critical that crepe batter is thin and smooth. Heat a large non-stick crêpe pan or frying pan.

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