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We hope you got insight from reading it, now let’s go back to chocolate-almond crepes with strawberry filling recipe. To make chocolate-almond crepes with strawberry filling you need 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to cook Chocolate-Almond Crepes with Strawberry Filling:
- Get 1 cup all-purpose flour
- Use 1 cup Blue Diamond Almond Breeze Chocolate or Unsweetened Chocolate almondmilk
- Use 1 teaspoon granulated sugar (omit if using regular Chocolate almond milk)
- Get Pinch salt
- Take 1 large egg, lightly beaten
- Provide 2 cups quartered strawberries
- Provide 1/2 teaspoon sugar
- Use 1 teaspoon orange juice
- Provide Cooking spray
- Get powdered sugar, optional
Steps to make Chocolate-Almond Crepes with Strawberry Filling:
- Combine flour, almond milk, sugar if using, egg, and salt in a blender; cover and process until smooth. Pour batter into bowl; cover and chill 30 minutes.
- Heat an 8-inch crepe pan or nonstick skillet coated with cooking spray over medium heat. Pour a 1/4 cup batter into pan; tilt pan in all directions so that the batter coats the surface evenly. Cook 1 minute or until underside is lightly browned and set. Turn and cook 10 seconds.
- Repeat with remaining 4. To make filling, combine strawberries, sugar and orange juice. Let stand 10 minutes.
- Stack crepes between layers of paper towels to prevent sticking.
- To assemble, lay one crepe flat on a plate. Top with ¼ cup filling. Fold over. Dust with powdered sugar, if desired. Serve immediately.
DIRECTIONS In a pot, melt butter on medium heat. Dissolve cornstarch in cold water, add to pot. Gently fold in the whipped cream. For the Filling Combine strawberries and sugar and set aside. In a mixing bowl, mix cream cheese, powdered sugar and vanilla until smooth.
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