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Before you jump to Basic Sweet Crepe Recipe recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.
Eating healthy foods can make all the difference in the way you feel. Increasing our consumption of healthy foods while lowering the intake of unhealthy types plays a part in a more wholesome feeling. Eating more fresh vegetables helps you feel much better than eating a piece of pizza. Choosing healthier food choices can be difficult if it is snack time. Shopping for snacks can be a challenge because you have so many options. Here are a handful of healthy snacks that you can use when you need an instant pick me up.
If you are looking for a fast snack, you can’t go wrong with a whole grain one. A mid-morning snack of whole grain bread along with some protein will keep you until it’s time for lunch. Chips and crackers produced from whole grains can be excellent for quick snack foods to eat on the go. Choosing whole grain foods is always far better than eating the highly processed grains we commonly come across in our grocery stores.
There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to basic sweet crepe recipe recipe. You can have basic sweet crepe recipe using 13 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Basic Sweet Crepe Recipe:
- Get Crepe batter:
- Use 1 cup flour
- Prepare 2 eggs
- Prepare 1 cup milk, 1% fat
- Use 2 teaspoons white sugar
- Use 2 teaspoons butter
- Provide 2 teaspoons vanilla
- Take 1/4 teaspoon salt
- Prepare 1/2 cup water
- Prepare non-stick oil spray
- Provide Crepe filling:
- Provide 3 medium bananas, sliced
- You need 12 tablespoons chocolate spread (nutella), 2 tablespoons per crepe is enough, or add according to your preference
Steps to make Basic Sweet Crepe Recipe:
- Mix the dry ingredients together in a bowl: flour, vanilla, sugar and salt.
- Mix the other ingredients with a blender: eggs, milk, water and butter.
- Add the dry mixture to the liquid mixture and blend until smooth. Cover batter and chill for 1 hour.
- Heat an 8 inch cooking pan on medium heat and spray with cooking spray. When the pan is hot, add around 1/4 cup of the batter and tilt pan until the batter covers the pan with a thin film.
- Cook for 10 seconds on one side. Lift the batter carefully with a spatula to check for doneness.
- Then flip the crepe to the other side and cook for another 30 seconds.
- Place the crepe on a plate; add Nutella spread to it and sliced bananas and roll.
- Sprinkle with sugar and chopped hazelnuts if desired.
Our sweet crepe recipes include favorites like chocolate, strawberries, and filling ideas to make for breakfast or dessert. You'll also learn how to make perfect crepe batter, including vegan and gluten-free options. Crepes may be refrigerated for up to a week, and can be frozen for up to two months. To defrost frozen crepes, place them in the refrigerator. This is a scrumptious recipe for thin, delicious German style pancakes.
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