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Crêpes of Gundel
Crêpes of Gundel

Before you jump to Crêpes of Gundel recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is nowadays a lot more popular than in the past and rightfully so. Poor diet is a contributing factor in diseases such as heart disease and hypertension which can put a drain on the economy. There are more and more campaigns to try to get us to follow a more healthy way of living and yet it is also easier than ever to rely on fast, convenient food that is often bad for our health. It is likely that many people believe it will take a lot of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, though, to make a few simple changes that can start to make a difference to our everyday eating habits.

Initially, you will need to be extremely careful when food shopping that you don’t unthinkingly put things in your cart that you no longer want to eat. For example, most probably you have never checked the box of your favorite cereal to find out how much sugar it has. One nutritious alternative that can give you a positive start to your day is oatmeal. Add fruits or spices to improve the flavor and now you have a breakfast that can be a regular part of your new healthy eating regimen.

As you can see, it is not difficult to start making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to crêpes of gundel recipe. To cook crêpes of gundel you need 23 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Crêpes of Gundel:
  1. Take For the crêpe dough:
  2. Prepare 350 g all purpose Flour
  3. Provide 1 egg
  4. You need 2 tbsp Sugar
  5. Provide 5 g Vanilla Extract
  6. Provide 1/2 tbsp salt
  7. Provide For the crêpe walnut filling:
  8. Prepare 200 g ground walnuts
  9. Provide 100 g sugar
  10. Prepare 200 ml milk
  11. Get 1/2 Lemon’s Juice
  12. Prepare to taste Rum
  13. Use 20 g Sultanas
  14. You need 5 g Vanilla sugar
  15. You need For the chocolate Sauce:
  16. Prepare 100 g Chocolate (dark or milk)
  17. Take 30 g Cocoa powder
  18. Take 30 ml Milk
  19. Provide 2 Egg yolks
  20. Get 20 g Flour
  21. Take 100 g Sugar
  22. Provide 5 g vanilla extract
  23. Prepare to taste Rum
Instructions to make Crêpes of Gundel:
  1. The ingredients of the crêpe dough mixed very well, until no limp in it. Let it sit for a half an hour, then if it’s still too thick, just dilute with milk or soda water till you get the proper consistency/texture.
  2. For the walnut filling, heating the milk up with the sugar. Then add the raisins, the lemon zest, the vanilla extract, the ground walnut. Cook until the components are well blended. Turn off the gas and let it cool down.
  3. For the chocolate sauce, heat 200ml milk up with the chocolate. In a separate bowl stirring the vanilla extract, the egg yolks, the sugar, the cocoa powder, the flour and 100ml milk. Slowly pour the (milk+chocolate) into the mixture (vanilla, cocoa, flour, sugar, egg, milk), then place the whole sauce over a hot water bath, stirring until the boiling point. Let it cool down completely.
  4. Pan fry the crêpes.
  5. Fill the crêpes with walnut filling and rolled them up. Serving it with the chocolate sauce and spray cream

Basically, it's a walnut filled crepe with dark chocolate sauce but it's so much more than that. The City's Best Gundel Crêpe Definitely the quintessential Hungarian dessert, Gundel crêpe is a staple at every self-respecting restaurant. It is no wonder that the raisin and walnut-filled pancake is an easy-to-prepare sweet treat rich in flavours, owing its name to the country's number one restaurateur family. The filling is traditionally prepared with ground or crushed walnuts, and it is often enriched with citrus zest, rum, cinnamon, or raisins. To make the pancakes, heat a lightly greased frying pan over medium heat.

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