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Delicious Chocolate Banana Crepe
Delicious Chocolate Banana Crepe

Before you jump to Delicious Chocolate Banana Crepe recipe, you may want to read this short interesting healthy tips about Energy Raising Treats.

We are very mindful that having healthy foods can help us feel better inside our bodies. We are likely to feel way less gross when we increase our intake of healthy foods and reduce our consumption of processed foods. A bit of pizza does not have you feeling as healthy as eating a fresh green salad. This is often a problem, however, in terms of eating between snacks. Finding snack foods that will help us feel better and increase our levels of energy often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these healthy foods when you really need an energy-boosting snack food.

Whole grain foods are an superb choice for a fast balanced snack. Starting your working day with a piece of whole grain toast can give you that additional boost you need to get going. Chips and crackers made from whole grains can be great for quick treats to eat on the go. Whole grains are generally better than refined grains found in white bread.

You will find lots of healthy snack foods you can choose that never involve a lot of preparation or searching. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got benefit from reading it, now let’s go back to delicious chocolate banana crepe recipe. To make delicious chocolate banana crepe you only need 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Delicious Chocolate Banana Crepe:
  1. Provide 4 crepes Crepe batter:
  2. Take 1 Chocolate cream
  3. Use 4 Bananas
  4. Provide 1 Powdered sugar
Steps to make Delicious Chocolate Banana Crepe:
  1. Spread the crepe out, coat it in chocolate cream, and place the banana on top.
  2. Roll it up from the edge, then slice it in half.
  3. Transfer it to a serving plate and dust it with powdered sugar through a tea strainer.

Lightly grease the crepe maker or frying pan. Place banana slices and drizzle with chocolate sauce. Here is a simple and delicious treat featuring a thin, tender crepe stuffed with a creamy chocolate-hazelnut spread and bananas lightly sauteed in brown sugar and butter. It tastes elegant but takes so little effort. —Cathy Hall, Lyndhurst, Virginia These are delicious dessert or breakfast crepes with banana flavor within the crepe itself. I like to use a paper towel with a little butter on it to swipe the pan before adding the batter.

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