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French crépe
French crépe

Before you jump to French crépe recipe, you may want to read this short interesting healthy tips about Snacks that give You Power.

We are all aware that having healthy snacks can help us really feel better in our bodies. Increasing our consumption of sensible foods while lowering the intake of unhealthy kinds plays a part in a more balanced feeling. A bit of pizza doesn’t have you feeling as healthy as ingesting a fresh green salad. Choosing healthier food choices can be challenging if it is snack time. You can spend hours at the food market searching for an ideal snack foods to help you feel healthy. Here are a handful of healthy snacks which you can use when you need a fast pick me up.

If you are not allergic to nuts, try having some almonds! Almonds are usually considered a super food since they’re packed full of ingredients that help boost our vigor while keeping us healthy. Several nutritional vitamins are located in these wonderful nuts. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. But whenever you eat almonds, you won’t feel like you must sleep a while. These nuts loosen up the muscles and supply a general sense of peace. From time to time eating almonds can also be a mood enhancer!

You will find lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt need to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to french crépe recipe. You can cook french crépe using 6 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make French crépe:
  1. You need 1 cup all purpose flour
  2. Prepare 1 cup apple sauce or condensed milk
  3. Take 1/4 cup sugar
  4. Prepare 1 and 1/2 cup milk
  5. Take 1 Dark chocolate or any chocolate syrup
  6. Provide as required Sliced Bananas
Steps to make French crépe:
  1. Put all-purpose flour in mixing bowl add milk and mix them properly. Make sure there are no lumps. After mixing that add Apple sauce or condensed milk and sugar mix them properly.
  2. Put a non-stick pan on gas at low flame. Once the pan is hot add the mixture in the pan and spread it properly.
  3. Let the one side of the crepe cook properly then slowly turn it around and let it cook for a min.
  4. Spread some chocolate on the crépe add some bananas and garnish with Chocolate syrup.

There are two different French crepe recipes, one for sweet crepes using white wheat flour and one for savory crepes using buckwheat flour: buckwheat flour crepes. Crepes with lemon and sugar is a really classic way to serve French crepes. Simply sprinkle some sugar over one half of a warm crepe, then fold it into quarters. Top with lemon slices, some extra sugar and whipped cream, and serve! Master one of the fundamentals of French cooking: la crêpe!

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