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Before you jump to Chocolate Crêpe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.
The benefits of healthy eating are today being given more attention than ever before and there are many reasons why this is so. The overall economy is impacted by the number of people who are dealing with health conditions such as high blood pressure, which is directly linked to poor eating habits. There are more and more efforts to try to get people to follow a more healthy way of living and still it is also easier than ever to rely on fast, convenient food that is not good for our health. It is likely that lots of people assume it will take great effort to eat a healthy diet or that they have to make a large scale change to the way they live. It is possible, however, to make some small changes that can start to make a good impact on our day-to-day eating habits.
These types of changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to fight bad cholesterol. It can likewise be good for your skin as it is a superb source of vitamin E. Although you may already consume a lot of fruits and veggies, you may want to consider how fresh they are. If at all possible, go for organic produce that has not been sprayed with deadly chemical substances. If you can locate a good local supplier of fresh fruit and vegetables, you can also eat foods that have not lost their nutrients due to storage or not being harvested at the right time.
Evidently, it’s not difficult to begin incorporating healthy eating into your daily routine.
We hope you got insight from reading it, now let’s go back to chocolate crêpe recipe. You can have chocolate crêpe using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to make Chocolate Crêpe:
- Use 2 eggs, room temperature
- You need 1/2 cup cocoa powder
- Use 3 1/2 tablespoons butter, melted
- Provide 3 tablespoons milk
- Provide 1 teaspoons vanilla extract
- Provide 5 tablespoons flour
- You need 1 pinch salt
- Get 1 tablespoons oil
Steps to make Chocolate Crêpe:
- In a bowl, beat eggs then whisk in the cocoa powder.
- Add butter, milk and vanilla and whisk together.
- Then add the flour and salt, and stir until you get a very smooth batter.
- Heat a lightly oiled frying pan over medium high heat. Pour almost 1/4 cup of batter onto the pan for each crêpe. Tilt the pan with a circular motion so that the batter coats the surface evenly.
- Cook the crêpe for about 2 minutes, until the colour changes to dark brown. Loosen with a spatula, turn and cook the other side.
- You can add nutella, strawberries or any other topping of your choice. I have used Nutella (spread inside the crêpe) and some rainbow sprinkles.
The ingredients are mostly the same, however I added cocoa powder to give them that nice chocolaty taste. Fold the two opposite ends of each crepe inward and roll into a tube shape. Decadent Chocolate Crepe Cake No other dessert has wowed family and friends the way this stunning crepe cake did the first time I made it. A showstopper in every sense of the word, it features layers of tender chocolate crepes and rich white chocolate buttercream frosting draped in a semisweet chocolate ganache. This classic chocolate crepes recipe can be whipped up quickly and filled with just about any dessert-oriented food.
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