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Before you jump to Chocolate Banana Crepe recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.
The benefits of healthy eating are nowadays being given more publicity than ever before and there are many reasons for doing this. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and high blood pressure. There are more and more efforts to try to get people to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is often bad for our health. A lot of people typically believe that healthy diets call for much work and will significantly change the way they live and eat. In reality, however, simply making some small changes can positively impact daily eating habits.
These more nutritious food options can be applied to other foods such as your cooking oils. Olive oil contains monounsaturated fat which can help to fight bad cholesterol. It also provides vitamin E which is healthy for your skin, among other things. It might be that you already think that you consume fruit and vegetables but it can be worthwhile considering how fresh these are depending on where you purchase these. If at all possible, try to buy organic produce that has not been sprayed with toxic pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier as you will be able to buy the fruit when it is the freshest and ripest.
Evidently, it’s not at all difficult to start integrating healthy eating into your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate banana crepe recipe. To make chocolate banana crepe you need 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chocolate Banana Crepe:
- Prepare for crepe batter
- Prepare 1 1/2 Cup Refined Flour (optional) can make from wheat flour
- You need 1/2 Cup Besan
- Take 2 Tbsp Rice Flour
- Prepare 2 Tbsp Semolina
- Take 1/2 Cup Curd or 1Cup Buttermilk
- Take 1/2 Tsp Baking Powder
- Get 2 Tbsp Ghee (Lukewarm)
- Prepare Pinch Salt
- Prepare for assembling
- Take 4 Bananas (Sliced)
- Prepare 3/4 Bowl Chocolate Pieces
- Provide 3-4 Tbsp Sugar candies (small chunks)
- Prepare 2 Pkts Gems or M&M
- You need 4-5 Tbsp Chocolate Sauce
- Provide 4-5 Tbsp Strawberry Sauce
Instructions to make Chocolate Banana Crepe:
- Combine all the flours in a saucepan and add curd. Mix properly. See to it that no lumps are formed. Add required quantity of water to get a batter of flowing consistency (dosa batter). Let it rest for 15 -20 minutes.
- Add lukewarm ghee and baking powder to the batter and mix it well.
- Make think round crepe on the tawa at medium flame. Apply butter on it (optional). Cook for 1-2 minutes.
- Once the crepe changes it's colour lower the flame and start assembling it. Drizzle some Chocolate Sauce and Strawberry Sauce over it. Place banana slices on the crepe. Top them with chocolate chunks and gems.
- Fold it or roll it and enjoy hot chocolate melting crepe.
- If you are an extra Chocolate lover garnish it with Chocolate Chunks and Chocolate Sauce.
Chocolate-Hazelnut Banana Crepes Here is a simple and delicious treat featuring a thin, tender crepe stuffed with a creamy chocolate-hazelnut spread and bananas lightly sauteed in brown sugar and butter. Remove from the skillet and set aside to cool. Spread the chocolate hazelnut spread over the crepes. Cut off each end, then cut the each roll in half crosswise. Wait a dog can't eat chocolate.
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