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SAMBAL Fried Rice (INDONESIA)
SAMBAL Fried Rice (INDONESIA)

Before you jump to SAMBAL Fried Rice (INDONESIA) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got insight from reading it, now let’s go back to sambal fried rice (indonesia) recipe. You can cook sambal fried rice (indonesia) using 9 ingredients and 7 steps. Here is how you achieve that.

The ingredients needed to prepare SAMBAL Fried Rice (INDONESIA):
  1. You need 1 SAMBAL
  2. Take 1 Rice
  3. Use 4 tbsp butter
  4. You need 10 pinch salt
  5. Provide 3 each meatballs
  6. Use 1 each sausage
  7. Provide 1 chilli sauce
  8. Get 4 pinch pepper powdered
  9. Take 1 Kerupuk
Steps to make SAMBAL Fried Rice (INDONESIA):
  1. Cut the meatballs + sausage off (thin).
  2. Preheat the frying pan, then put the butter in (melting it).
  3. After melting the butter, then put the meatballs + sausage, & SAMBAL (frying it till half cook).
  4. Then pour the rice in, stir all the ingridients.
  5. Pour the salt & pepper, chilli sauce (stir for 2-3mins).
  6. Then after all done, put onto the plate, and serve it with kerupuk.
  7. Eat it, feel fab of it. ;)

A good sambal tumis (belachan chilli paste), kecap manis (thick sweet soy sauce), tomato paste/ ketchup, and of course, the ' breath of the wok ' add enough flavour and fragrance that any other ingredients are really just. A traditional Indonesian fried rice recipe which is often served with a fried egg for a protein boost to make it a meal, but I usually serve it as a side dish. The magic ingredient in this is kecap manis, a sweet soy sauce which is available in large supermarkets and of course in Asian stores. Feel free to swap out the chicken for other proteins! Gordon Ramsay's Nasi Goreng - Indonesian Fried Rice.

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