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Mie Ayam Jamur (Chicken Mushroom Noodles)
Mie Ayam Jamur (Chicken Mushroom Noodles)

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We hope you got insight from reading it, now let’s go back to mie ayam jamur (chicken mushroom noodles) recipe. You can cook mie ayam jamur (chicken mushroom noodles) using 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Use 2 rolls egg noodles
  2. You need 100 gr baby bok choi
  3. Prepare 6 pieces beef meatballs, boiled in chicken stock until cooked
  4. Take Chicken stock soup: (add all ingredients in the boiling chicken stock)
  5. Prepare 500 ml chicken stock
  6. Provide 2 cloves garlic, minced, fried with 1 Tbsp vegetable oil until fragrant, remove from the heat, set aside
  7. Use 3/4 tsp salt or to taste
  8. You need 1/2 tsp white pepper powder or to taste
  9. Take 2 green onions, thinly sliced
  10. Get Stir fry chicken mushroom:
  11. You need 1 Tbsp vegetable oil
  12. Use 2 cloves garlic, minced
  13. Provide 100 gr boneless chicken thigh, diced
  14. Use 100 gr straw mushroom, cut into 4
  15. Provide 2 Tbsp sweet soy sauce
  16. Provide 1/2 Tbsp oyster sauce
  17. You need 1 tsp fish sauce
  18. Get 1/2 tsp salt or to taste
  19. Provide 1/4 tsp white pepper powder or to taste
  20. Prepare 200 ml chicken stock
  21. You need 2 tsp cornstarch mixed with 2 Tbsp water
Steps to make Mie Ayam Jamur (Chicken Mushroom Noodles):
  1. Cut baby bok choy. Put them into boiling water for 1 minute. Remove from the heat. Set aside.
  2. Stir fry chicken mushroom: - Heat the vegetable oil. Sauté the garlic until fragrant.
  3. Add chicken. Cook until the color change.
  4. Add straw mushrooms, oyster sauce, sweet soy sauce, fish sauce, salt, pepper, and chicken stock. - Bring it to boil.
  5. Add cornstarch mixture. Stir until the sauce thickened.
  6. How to serve: - In a small bowl, add 1/2 tsp sesame oil, 1/2 fish sauce, and a dash of white pepper powder.
  7. Add 1 roll egg noodle (boil for 2 minutes before serving). Mix until well combined.
  8. Put boiled baby bok choi, stir fry chicken mushroom, meatballs, fried wonton wrapper on top of the noodles. Serve with chopped green onions and chicken stock in a separate bowl. 😋

Add in to the chicken broth and the nutmeg. Top with the chicken-mushroom mixture and baby bok choy. Garnish with more fried shallots and green onions. Serve noodles with bowls of soup and little dishes of fish sauce, sambal oelek, and tomato ketchup. Add one portion of boiled noodle, mix well.

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