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Mie Goreng / Indonesian Style Fried Noodle
Mie Goreng / Indonesian Style Fried Noodle

Before you jump to Mie Goreng / Indonesian Style Fried Noodle recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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The first change you need to make is to pay more attention to what you buy when you go to the grocery as it is likely that you are inclined to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before buying? A great healthy substitute can be porridge oats which have been proven to be great for your heart and can give you good sustainable energy at the start of the day. Add fruits or spices to enhance the flavor and now you have a breakfast that can be a normal part of your new healthy eating regimen.

Obviously, it’s not difficult to begin integrating healthy eating into your life.

We hope you got insight from reading it, now let’s go back to mie goreng / indonesian style fried noodle recipe. You can have mie goreng / indonesian style fried noodle using 9 ingredients and 9 steps. Here is how you do that.

The ingredients needed to make Mie Goreng / Indonesian Style Fried Noodle:
  1. Use 250 gram noodle, I used wet noodle, you can use dried noodle
  2. Take 6 meatballs, Asian ones, divide into 4
  3. Prepare 2 eggs
  4. Get 2 garlics, smashed and minced
  5. Provide Some oil
  6. Use 4 tbsp oyster sauce
  7. Take 3 tbsp sweet soy sauce, Indoensian one
  8. Get Salt if needed
  9. Prepare Pepper
Steps to make Mie Goreng / Indonesian Style Fried Noodle:
  1. Add the oil in a pan.
  2. Then add in the garlics. Fry until fragrant.
  3. Then put them on the side.
  4. Add in the eggs. Make some scramble. Then mix with the garlics.
  5. Add in the meatballs. Fry until thay are cooked.
  6. Add in the noodle. Mix evenly.
  7. Then add in the seasonings. Taste test.
  8. Cook evenly. Serve.
  9. Tip: Don't put the soy sauve directly ON to the ingredients, but let it drip through the side of the pan, so it becomes caramelized when it touches the ingredients because of the heat of the pan, it will be tastier. I promise! 😊

Prepare the noodles according to the package directions; drain and set aside. In a wok or large skillet, heat the oil and add the onion, garlic, and ginger; stir fry until the onion is limp. Stir in the leeks or scallions, snow peas, and bean sprouts, and cook until tender-crisp. Then stir in the noodles, kecap manis, and sambal or cayenne. Bami goreng, also known as mie goreng or bakmi goreng is a traditional Southeastern Asian dish.

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