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Before you jump to Indonesian Fried Rice recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.
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Evidently, it’s not at all hard to begin incorporating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to indonesian fried rice recipe. You can have indonesian fried rice using 8 ingredients and 6 steps. Here is how you do it.
The ingredients needed to prepare Indonesian Fried Rice:
- Provide 1-2 plates of cooked white rice
- Get 2 tbsp butter
- Get 2 cloves garlic, peel and chop
- Prepare 1 large egg
- Provide 4 meatballs OR 2 sausages, slice
- You need Salt or light soy sauce
- Get Pepper
- Provide Chilli flakes
Instructions to make Indonesian Fried Rice:
- Melt the butter on a medium pan. Put the garlic and cook until a little browned.
- Then, put the sliced meatballs or sausages, lightly fry it.
- Next, pour the egg in and cook it as same as cooking an omelette.
- After that, put in the rice and turn off the stove for a while. Give some salt/soy sauce, pepper, and chilli flakes as you like.
- Turn on the stove again, and mix well all ingredients.
- Serve the fried rice warm.
You can make different versions of Nasi Goreng by adding ingredients. For example, Nasi Goreng Chicken, Nasi Goreng Prawns, Nasi Goreng Lamb. Indonesian Fried Rice (Nasi Goreng) For nasi goreng, leftover rice is stir-fried with a seasoning paste made from chiles, shrimp paste, and palm sugar, yielding a richly flavored dish that's. Indonesian Fried Rice (Nasi Goreng) is a simple yet versatile dish that takes just a few simple ingredients and a few minutes to put together. Sweet and savory fried rice with juicy shrimp is topped with a fried egg.
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