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We hope you got benefit from reading it, now let’s go back to bakso goreng (fried meatballs) recipe. You can cook bakso goreng (fried meatballs) using 13 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to cook Bakso Goreng (Fried Meatballs):
- Use 250 gr ground chicken
- Prepare 3/4 cup katakuriko
- Prepare 1 egg
- You need 1 tsp salt
- Get 1 tsp baking powder
- Prepare 1 tsp sesame oil
- Use 1/2 tsp shoyu
- Provide 1/2 tsp ground coriander
- You need Crushed black pepper according to your preference
- Take 1 tbsp ground garlic
- Provide 1 tsp ground shallot
- You need 1 tsp parsley flakes
- Prepare Oil for frying
Steps to make Bakso Goreng (Fried Meatballs):
- Combine all ingredients except oil.
- Knead by hand until it is quite firm but pliable.
- Pour a bit of oil to your hands and form balls from the mixture.
- Pour oil into the pan. You are going to deep fry them. Use medium heat. When the oil is hot and a bit bubbly at the edges, use the lowest setting and start putting the balls to the pan.
- After a while, the balls will flip on their own once they start to expand.
- Once the bottom part becomes golden brown, flip them over carefully.
- When they are golden brown, take them from the pan. It takes about 15 minutes and I fry in two batches.
- I prefer to put them into skewers, but you can eat the meatballs with a fork or with your hand.
It is crispy on the outside and a bit chewy in the inside, yet juicy. Bakso Goreng Ayam Udang (Fried Chicken & Shrimp Meatballs) - Indonesian Community of New England, Inc. Home / Indonesian Home-Cooked Meals / Bakso Goreng Ayam Udang (Fried Chicken & Shrimp Meatballs) Authentic Bakso Recipe Bakso Recipe (Indonesian Meatballs Soup). Untuk versi bahasa kunjungi Resep Bakso Sapi Mudah dan Sehat. Bakso or meatballs soup is one of Indonesian's favourite dish.
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