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We hope you got benefit from reading it, now let’s go back to bakso ayam sederhana (simplified indonesian chicken meatballs) recipe. You can cook bakso ayam sederhana (simplified indonesian chicken meatballs) using 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to prepare Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs):
- Prepare 250 gr ground chicken
- Prepare 1 tbsp garlic paste
- Get 1 tsp shallot paste
- Provide 1 tsp salt
- Provide Crushed black pepper
- Get 3 tbsp katakuriko
- Get 1 tsp oil
- Use 1 liter water for boiling
Steps to make Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs):
- Mix all ingredients (except water) thoroughly. First, use a spoon or spatula, then use your hand to mix it very well.
- At this stage, I like to put it on the fridge for at least an hour. You can skip this.
- Boil the water. Lower the heat until the water is simmering. Form the mixture into balls and drop them one by one to the water to avoid sticking. When the meatballs have changed color, and they are semi-floating, they are cooked.
- You can add the meatballs to soup, spaghetti sauce, skewer them and turn them into satays, etc. In this picture, I added them to clear soup. (I add 1 tsp chicken broth powder, 1 sliced tomato, 10 sliced button mushrooms, 1 tsp of sliced celery to the soup)
If you don't plan to eat/use the bakso ayam straightaway, you can freeze them and use them later. I usually simply arrange the cooked bakso in a baking sheet and freeze until solid, then transfer the frozen meatballs into a freezer-safe ziplock bag. This mie bakso Indonesian meatball soup is quick and easy to make. It's so simple you can even make this during the week after work. Serve with just the meatballs and broth for a light meal or make a complete meal with noodles and Asian vegetables.
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