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Polynesian Meatballs
Polynesian Meatballs

Before you jump to Polynesian Meatballs recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

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To sum up, it is easy to begin making healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to polynesian meatballs recipe. You can have polynesian meatballs using 12 ingredients and 5 steps. Here is how you achieve that.

The ingredients needed to prepare Polynesian Meatballs:
  1. Provide Sauce:
  2. Take 1 c. Brown sugar
  3. Take 3 T. Cornstarch
  4. Provide 1-3/4 c. Pineapple juice*
  5. You need 1/4 c. White vinegar
  6. Provide 1-1/2 T. Soy sauce
  7. Take 1-1/2 tsp. Worcestershire sauce
  8. Use Other ingredients:
  9. Get 30 bite-size meatballs (cooked)
  10. You need 8 oz. can sliced water chestnuts, drained
  11. Take 20 oz. can pineapple tidbits, drained*
  12. Use 8 green onions, sliced
Instructions to make Polynesian Meatballs:
  1. NOTES: *For the pineapple juice, use the juice drained from the tidbits plus canned pineapple juice. If you mix up your sauce and slice your green onion ahead of time, and use your own pre-cooked meatballs, this meal comes together quickly.
  2. Mix together sauce ingredients. Bring to a bubble over medium-high heat, stirring. Stir in meatballs, cover, reduce heat to medium-low, and simmer for 6 minutes to warm meatballs through.
  3. Stir in water chestnuts and pineapple. Simmer 10 minutes.
  4. When ready to serve, turn off heat and stir in green onions. Serve over jasmine rice.
  5. ENJOY!

Including chunks of red pepper and pineapple in a tasty sauce and served over a bed of rice, our Glazed Polynesian Meatballs recipe is an exotic dish the whole family will enjoy. Add bell pepper, pineapple and meatballs to sauce in saucepan. In a small saucepan, mix brown sugar, cornstarch, vinegar and juice mixture until blended. Bring to a boil; cook and stir until thickened. So easy and always a crowd pleaser.

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