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Beer Chili
Beer Chili

Before you jump to Beer Chili recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

Ingesting healthy foods makes all the difference in how we feel. Increasing our daily allowance of sensible foods while lowering the intake of unhealthy ones contributes to a more balanced feeling. A salad tends to make us feel much better than a piece of pizza (physically at any rate). Sometimes it’s hard to find healthier foods for something to eat between meals. Finding snack foods that help us feel better and increase our stamina often involves lots of shopping and scrupulous reading of labels. Why not try one of the following wholesome snacks the next time you need some extra energy?

Whole grain snacks are an outstanding choice for a fast wholesome snack. Starting your morning with a piece of whole grain toast can give you that extra boost you need to get going. Eating on the run can be healthier with whole fiber chips and crackers. Make the change from refined products such as white bread to the healthier whole grain options.

There are lots of healthy snack foods you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to beer chili recipe. You can have beer chili using 13 ingredients and 5 steps. Here is how you achieve it.

The ingredients needed to cook Beer Chili:
  1. Use 2 lb Ground beef or beef stew meat
  2. Use 1 large Onion (I use sweet)
  3. Use 1 large Green bell pepper
  4. Get 3 clove Garlic - minced
  5. Use 2 can 8 ounce tomato sauce
  6. You need 1 can 6 ounce tomato paste
  7. Provide 1 can 14.5 ounce diced tomatoes
  8. Get 8 oz Medium salsa
  9. You need 2 can Beer (I prefer Heineken)
  10. Prepare 2 can 15 ounce Kidney Beans
  11. Take 4 tbsp Chili Seasoning Mix (see my recipe)
  12. Prepare 1 tsp Ground black pepper
  13. Take 1 tsp Cayenne pepper
Instructions to make Beer Chili:
  1. Brown ground beef/beef stew meat in a large pot and season with salt, pepper, and chili powder
  2. While browning meat: in another pan heat olive oil (about 2 teaspoons) and add diced green pepper and diced onion. Cook until translucent and then add garlic, cook another 2 minutes. Add to ground beef/beef stew meat pot.
  3. Add the remaining ingredients. Bring to a boil and then turn down the heat to a simmer or transfer to a crockpot.
  4. The longer it cooks the better it is!!!
  5. Top with shredded cheddar cheese, sour cream, and onions. Or whatever is your favorite. ENJOY!!!

Add crushed tomatoes, beans, and beer. Bring chili to boil, stirring occasionally. Add the onions, peppers, and garlic, stirring well to coat. Add the tomato paste, chili powder, cumin, oregano, paprika, cinnamon and chili flakes and stir and mash it into the pepper and onions. Mix in the diced tomatoes with juice, dark beer, coffee, tomato paste and beef broth.

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