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Before you jump to Chocolate Chip Cake recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.
Choosing to eat healthily provides many benefits and is becoming a more popular way of life. There are a number of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from health problems such as heart disease and hypertension. There are more and more campaigns to try to get us to follow a more healthy way of living and all the same it is also easier than ever to rely on fast, convenient food that is not good for our health. In all probability, most people believe that it takes a lot of work to eat healthily and that they will need to drastically change their lifestyle. In reality, though, merely making some small changes can positively affect day-to-day eating habits.
These more nutritious food choices can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to lower bad cholesterol. It is also a rich source of Vitamin E which has numerous benefits and is also good for your skin. While you may already eat lots of fruits and vegetables, you might want to consider how fresh they are. Organic foods are a great option and will reduce any possible exposure to deadly pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can find a local supplier because you will be able to buy the fruit when it is the freshest and ripest.
All in all, it is not difficult to start making healthy eating a part of your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to chocolate chip cake recipe. You can have chocolate chip cake using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Chocolate Chip Cake:
- Take cake
- Provide 1 box Duncan Hines yellow cake mix
- Prepare 1/2 cup vegetable oil
- Provide 1 cup water
- You need 1 packages vanilla instant pudding
- Get 4 eggs
- Use 1/2 bar Baker's German chocolate
- Take 6 oz chocolate chips
- Get topping
- Get 1/2 bar Baker's German chocolate
- Prepare 4 tbsp confectioner's sugar
Instructions to make Chocolate Chip Cake:
- Preheat oven to 350°F.
- Beat together cake mix, oil, water, pudding mix, and eggs until smooth, about 2 minutes.
- Grate or finely chop chocolate bar and fold into batter. Pour batter into greased pan, recommended 13x9.
- Evenly sprinkle chocolate chips over top of batter and bake 40 to 45 minutes until tester comes out clean.
- While cake is baking, grate or finely chop other half of chocolate bar and mix with confectioner's sugar.
- Once cake is done, immediately spread sugar mixture over top. Allow to set at least 10 minutes prior to cutting to allow sugar to adhere to cake. Enjoy.
At home, we call this cake Daddy's cake. It's named for, non-other than, my Daddy. There's nothing on earth that he loves more than a rich, chocolaty, moist cake. After many tries with many different recipes, this is the recipe he declared. In this whimsical cake-decorating idea, chocolate loaf cake is cut and stacked with layers of chocolate-chip ice cream.
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