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Mango Apple Peach Crumble Cake with Almond Crumble Crust
Mango Apple Peach Crumble Cake with Almond Crumble Crust

Before you jump to Mango Apple Peach Crumble Cake with Almond Crumble Crust recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.

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These changes are easy to accomplish with all sorts of foods and can apply to the oils you cook in and the spread you put on bread. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil is also a rich source of Vitamin E which has numerous benefits and is also great for your skin. It could be that you already think that you eat fruit and leafy greens but it can be worthwhile considering how fresh these are depending on where you buy these. If you can opt for organic foods, you can avoid the problem of consuming crops that may have been sprayed with toxic pesticides. You will be sure that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier since you will be able to get the fruit when it is the freshest and ripest.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your life.

We hope you got insight from reading it, now let’s go back to mango apple peach crumble cake with almond crumble crust recipe. To make mango apple peach crumble cake with almond crumble crust you need 21 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to prepare Mango Apple Peach Crumble Cake with Almond Crumble Crust:
  1. Prepare Cake ingredients
  2. Get 1 mango, peeled
  3. Take 1 fuji apple, peeled
  4. Prepare 1 large peach, peeled
  5. Provide 1/4 cup dark brown sugar
  6. Take 1/4 cup granulated sugar
  7. You need 2 tbsp water
  8. Get 1/4 tsp lemon zest
  9. Use 1 cup all-purpose flour
  10. Prepare 1 1/2 tsp baking powder
  11. Use 1/3 cup dark brown sugar
  12. Provide 1/2 tsp ground cinnamon
  13. Use 1/4 tsp Chinese 5 spice
  14. You need 1/4 tsp salt
  15. Get 3/4 cup milk
  16. You need 1/3 cup virgin coconut oil, melted
  17. Prepare almond crumble crust
  18. Use 2 tbsp cold unsalted butter
  19. Get 2 tbsp dark brown sugar
  20. Use 1/2 cup all-purpose flour
  21. Prepare 1/4 cup raw almonds
Steps to make Mango Apple Peach Crumble Cake with Almond Crumble Crust:
  1. Preheat oven to 375°F.
  2. Take mango, apple, & peach and slice into half moon strips.
  3. In a large saucepan on medium high heat, add below sugar amounts and water to create a syrup.
  4. Once sugar has liquefied add sliced fruit, and lemon zest and cook for 5 minutes.
  5. Pour fruit and syrup into a 9x9 baking dish.
  6. In a large bowl combine flour, baking powder, brown sugar, cinnamon, Chinese 5 spice, salt, milk, and coconut oil.
  7. Whisk ingredients together until batter is thick and smooth.
  8. Pour batter evenly over the top of the fruit in the baking dish. Use a spatula to smooth batter out.
  9. Place cake in the oven and bake for 30 minutes.
  10. Meanwhile, using a high power blender, blend almonds together until it is at your desired crumble.
  11. Add flour, brown sugar, butter, and crumbled almonds to a mixing bowl. Using your finger rub and squeeze ingredients together until it forms desired crumble topping.
  12. After cake has been baking for 30 minutes, remove from oven and sprinkle almond crumble crust evenly topping the cake.
  13. Place cake back in the oven and bake for another 15 minutes.
  14. Remove cake from oven and let cool for 5 minutes, and serve! FYI, it goes great with coffee! 😍

Combine walnuts, brown sugar, white sugar, salt, cinnamon, and melted butter in a bowl. Mix until walnuts and sugar are thoroughly coated with butter. In a bowl, combine the diced or sliced mangoes with the granulated sugar, cinnamon, lemon juice, and vanilla. Toss to blend and then toss with the cornstarch. For topping, in a bowl, combine the flour, sugar, baking powder and salt.

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