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Before you jump to The Number Cake/Tart Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
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Hence, it should be somewhat obvious that it’s not difficult to add healthy eating to your daily lifestyle.
We hope you got insight from reading it, now let’s go back to the number cake/tart cake recipe. To cook the number cake/tart cake you need 13 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to prepare The Number Cake/Tart Cake:
- Get 1 cup unsalted butter, cubed, cold
- You need 1 cup granulated sugar
- Use 1 large egg
- You need 1 teaspoon vanilla extract
- Take 1 pinch salt
- Use 2 teaspoons baking powder
- Prepare 3 cups flour
- Provide 3 tsp milk(if dough is a bit hard)
- Take Other ingredients
- Prepare Your desired topping options
- Provide I used strawberries, raspberries, apple slices, oreos
- Provide Whipping cream/Butter cream
- Get Number or letter templates(available from Pintrest)
Instructions to make The Number Cake/Tart Cake:
- Get all your ingredients ready
- Making The Sugar Cookie Dough - - Beat your butter and sugar till creamy and airy. Add in vanilla essence and egg and beat for a few more seconds. Add in your salt and baking powder. Use a spatula or hand/stand mixer with dough attachments for this. You can use your hands too once you start adding the flour. Do so in bits till a smooth dough forms. Add some milk if the dough feels a bit hard. Good news, no need to refrigerate dough, thanks to the cold butter.
- Cutting the desired shape - - I had a number two template(downloaded and printed from Pintrest). Place it on a rolled out dough and trace out the figure. Do so on a floured wax/grease paper.
- Make two of them (or depending on how many you need) and place on a baking sheet(with the wax paper on). Put it in a preheated oven at 200 degrees C for about 5-8 minutes. Do not over-bake it or it will become too hard. Remove it and let it cool before decorating it
- Decorating your cake - - Whip your cream till stiff peaks form. Prepare your buttercream if you prefer that. - - Get your cookie ready. Pour your buttercream/whipping cream into a piping bag. You can use the nozzle with a circle tip or cut the tip of your reusable piping bag(It gives a dollop-kind of presentation). - - Start by decorating one of the cookie layers. Gently place the second layer and do the same.
- Disclaimer: I used the star-tip for the second layer of cookie. - - You can now decorate your cake as you please. Fruits, chocolate, chocolate shavings, oreos, and flowers are some of the options. Get creative
- Another option
- And cutting the cake is no messy affair… Tip: Do not over-bake it
The cream tart is an enchanting cake decorated with meringues, fruits, macarons and buttercream flowers and could decorate the one or other. Cream Tart Cakes are the new "it" cake! And food bloggers have been having a blast creating their custom (number, letter, shape) cream tart cakes! Either known as Cream Tart, Number Cake or Alphabet Cake this dessert is simply impressive. Very easy to prepare and looks quite astonishing.
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