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Before you jump to No oven Eggless Chocolate cake recipe, you may want to read this short interesting healthy tips about Healthy Power Goodies.
We are all aware that consuming healthy snacks can help us feel better within our bodies. We tend to feel way less gross when we increase our daily allowance of nutritious foods and lower our consumption of unhealthy foods. A salad allows us to feel much better than a piece of pizza (physically at any rate). This is often a problem, however, in terms of eating between meals. Shopping for snacks can be a struggle because you have a great number of options. Here are a few healthy snacks which you can use when you need a quick pick me up.
Have a shot at eating almonds if you do not suffer from nut allergies. Almonds offer a multitude of health benefits and are an excellent choice when you require a shot of energy. Different vitamins and minerals tend to be found in these wonderful nuts. They do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. In the case of almonds, however, they wont make you long for a nap. These nuts relax the muscles and supply a general sense of relaxation. Your emotional state is often lifted simply by eating almonds.
You don’t have to look far to discover a wide variety of healthy snacks that can be easily prepared. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.
We hope you got benefit from reading it, now let’s go back to no oven eggless chocolate cake recipe. You can cook no oven eggless chocolate cake using 12 ingredients and 15 steps. Here is how you achieve that.
The ingredients needed to make No oven Eggless Chocolate cake:
- You need Dry Ingredients
- Use 1 cup Maida (All-purpose flour/ refined wheat)
- You need 1 cup Powdered sugar
- Get 1/2 cup Unsweetened cocoa powder
- Get 1 tsp Baking powder
- You need 1/2 tsp Baking soda
- You need 1/2 tsp salt
- Provide Wet ingredients
- Prepare 1/2 cup Refined oil/butter
- Provide 1/2 cup cold milk(boiled/unboiled)
- Prepare 2 tbsp Curd/Lemon juice/ Vinegar
- Use 1 tbsp Vanilla essence
Instructions to make No oven Eggless Chocolate cake:
- Seive all the dry ingredients one by one into a bowl
- Gently mix all of them using a spatula or hand whisk and keep it aside
- Now in a different bowl add all the wet ingredients and stir well
- After mixing all the wet ingredients together, slowly pour it into the dry ingredients in batches and mix it using folding method i.e, gently use spatula(spoon) and fold the mixture to and fro.
- The final batter should be semi thick and not watery(like a idly batter)
- Now take a cake tin or any heat resistant bowl. Grease it with oil and dust maida/cocoa powder to it
- Pour the batter into the bowl and gently tap it against the counter top to remove the air bubbles
- Garnish it with few chopped dry fruits(optional)
- Take a dosa tawa and place it above the stove and keep the stove in low flame. Place a cooker above it with the lid, but without putting gasket and whistle.
- Keep a stand inside the cooker(this avoids the cake tin's direct contact with the cooker). Preheat the cooker for 15mins
- After 15mins, Place the cake tin above the stand and close the lid
- In low flame cook it for 35 to 40mins.
- At the end of 30mins, take a toothpick(or any needle like kitchen tool) and gentle pierce the cake and see. If the toothpick comes out clean, your cake is ready. If not, leave it for some more minutes and check it after every 5 minutes
- Once the cake is cooked, remove it from the cooker and let it cool.
- After cooled, unmould the cake and serve it. You can also use chocolate ganache to make it more rich.
In a separate mixing bowl, add water, oil and vanilla. You don't need eggs to make a very moist and chocolate-y cake when using this easy recipe.. Eggless Chocolate Cake II Eggless Chocolate Cake II. In this video we will see how to make Eggless Cake in Pressure Cooker. Yes, the chocolate cake can be made with / without the oven and this is the basic Choc.
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