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Buttermilk Crumb Cake
Buttermilk Crumb Cake

Before you jump to Buttermilk Crumb Cake recipe, you may want to read this short interesting healthy tips about Wholesome Energy Snacks.

Ingesting healthy foods tends to make all the difference in the way we feel. If we eat more healthy foods and a lesser amount of of the bad ones we generally feel much better. A salad allows us to feel a lot better than a piece of pizza (physically anyway). This is often a problem, however, in terms of eating between goodies. Finding goodies that really help us feel better and enhance our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these brilliant healthy foods when you need an energy-boosting snack food.

Yogurt is a snack many people neglect. Occasionally people elect to eat yogurt over a balanced lunch which is not the greatest idea. Low fat yogurt helps make a wonderful snack, nonetheless. Along with calcium, it really is a good supply of protein and vitamin B. Yogurt is typically eaten to help manage the digestive system considering that it is so easily digestible by most people. Easy hint: pick unsweetened yogurt and include walnuts or flaxseeds. This minimizes your sugar consumption without minimizing the taste of your snack.

There are lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to buttermilk crumb cake recipe. You can cook buttermilk crumb cake using 15 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to prepare Buttermilk Crumb Cake:
  1. You need 2 1/2 cups baking mix, I used bisquick
  2. Provide 1 2/3 cup sugar
  3. Provide 3 eggs
  4. Provide 1/4 cup milk
  5. Get 1 tsp white vinegar, add to the milk
  6. Take 1 cup oil
  7. Take 1 tbsp vanilla
  8. You need 1/2 tsp cinnamon
  9. Provide Dash salt
  10. Provide Crumb top:
  11. Use 1 1/2 cup baking mix
  12. Get 1/2 cup brown sugar
  13. Prepare 1/3 cup white sugar
  14. You need 1 stick
  15. Provide Cold butter or margarine
Instructions to make Buttermilk Crumb Cake:
  1. Preheat oven to 350. Mix all the cake ingredients well. Pour into a greased cake pan.
  2. In another bowl mix the crumb ingredients well with a pastry cutter or fork until it looks like coarse crumbs. Spread over top of batter and bake for 30 minutes at 350 then turn the oven temp down to 325 and bake another 15 minutes or so or until toothpick comes out clean. Allow to cool before cutting.

To remaining flour mixture, add egg, buttermilk and baking soda; mix well. To reserved flour mixture add all topping ingredients; mix well. Cakes are almost always better with buttermilk. Buttermilk tenderizes the cake giving it a moist, soft crumb. And the flavor too…buttermilk adds a tang that pairs beautifully with the sweet cake.

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