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Cold Fritters
Cold Fritters

Before you jump to Cold Fritters recipe, you may want to read this short interesting healthy tips about Snacks that give You Energy.

Enjoying healthy foods can make all the difference in how we feel. Increasing our consumption of healthy foods while reducing the intake of unhealthy types contributes to a more wholesome feeling. A piece of pizza doesn’t cause you to feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for treats between meals. Finding snack foods that really help us feel better and boost our stamina often involves lots of shopping and painstaking reading of labels. Here are a handful of healthy snacks which you can use when you need an instant pick me up.

If you might be looking for a speedy snack, you can’t go drastically wrong with a whole grain one. A piece of whole wheat toast, for instance is a great snack in the early morning. Eating on the run may be healthier with whole fiber chips and crackers. Make the shift from refined products such as white bread to the healthier whole grain alternatives.

You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Being healthy and balanced doesnt have to be a battle-if you let it, it can be quite easy.

We hope you got insight from reading it, now let’s go back to cold fritters recipe. To cook cold fritters you need 6 ingredients and 6 steps. Here is how you achieve that.

The ingredients needed to prepare Cold Fritters:
  1. Use 4 scoop Vanilla Ice cream
  2. Get 4 slice Chocolate Cake
  3. Prepare As required Pure Ghee for frying
  4. Prepare As required Hershey's syrup for decoration
  5. Provide 100 gram Crushed cornflakes
  6. Get 2 tablespoons Custard mixture
Instructions to make Cold Fritters:
  1. Take ice-cream, each separately and wrap each in cling foil and store it in deep freezer for minimum 8 hours.
  2. Take one slice chocolate cake and roll it with the help of rolling pin.
  3. Now wrap vanilla ice cream in it and keep it in freezer for 30 minutes.
  4. Take a wok and heat ghee, then remove ice-cream from the freezer and roll it up in custard paste and then in crushed cornflakes.
  5. Fry fast
  6. Garnish with Hershey's chocolate syrup and chocolate shavings. Enjoy

For the photos, I made this using leftover Slow Cooked Shredded Beef Ragu Spaghetti. Zucchini Fritters - These fritters are unbelievably easy to make, low calorie, and the perfect way to sneak in some veggies!. my husband, who cannot stand cooked zucchini, thinks these are out of this world. They keep well and are yummy fresh, cold, warmed in the microwave, by themselves or with condiments of your choice. Place just enough oil in a wok or deepish pan to shallow fry the fritters. Heat the oil to the point where it bubbles when you add batter.

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