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Strawberry Rhubarb Coffee Cake
Strawberry Rhubarb Coffee Cake

Before you jump to Strawberry Rhubarb Coffee Cake recipe, you may want to read this short interesting healthy tips about Energy Boosting Treats.

We are all aware that eating healthy snacks can help us really feel better in our bodies. Increasing our intake of healthy foods while reducing the intake of unhealthy ones plays a part in a more balanced feeling. A salad tends to make us feel better than a piece of pizza (physically at any rate). This is often a problem, nonetheless, when it comes to eating between goodies. You can spend hours at the food market searching for the perfect snack foods to help you feel healthy. There’s nothing like one of these brilliant healthy foods if you want an energy-boosting treat.

Yogurt is often a snack many people ignore. In fact, lots of people will substitute a container of yogurt for a healthy lunch-something we really do not recommend. As a treat, however, yogurt is one of the best things you’ll be able to reach for. Along with calcium, it’s a good source of necessary protein and vitamin B. Yogurt is typically eaten to help preserve the digestive system because it is so easily digestible by many people. Try including some nutritious nuts to unsweetened low fat yogurt for a healthy snack idea. It’s an uncomplicated way to lessen sugar while still enjoying a yummy snack.

There are lots of healthy snack foods you can choose that do not involve a lot of preparation or searching. When you make the decision to be healthy, it’s uncomplicated to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to strawberry rhubarb coffee cake recipe. You can cook strawberry rhubarb coffee cake using 21 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to cook Strawberry Rhubarb Coffee Cake:
  1. Use Filling:
  2. Use 3 Cups Rhubarb, sliced into quarter inch discs
  3. Prepare 2 Cups Strawberries, diced
  4. Prepare 1/2 Cup Sugar
  5. Get 1/3 Cup Cornstarch
  6. You need 2 TBSP. Cold Water
  7. Take Crumb Topping:
  8. Get 1 1/3 Cups Brown Sugar
  9. You need 1/4 Cup Flour
  10. Provide 1 tsp. Cinnamon
  11. Take 4 TBSP. Cold Butter, cut into pieces
  12. Provide Batter:
  13. Get 3/4 Cup Cold Butter, cut into pieces
  14. Take 1 1/2 Cups Sugar
  15. You need 4 Eggs
  16. Get 2 tsp. Vanilla
  17. You need 1 1/2 tsp. Baking Powder
  18. Take 1 1/2 tsp. Baking Soda
  19. Prepare 1/2 tsp. Salt
  20. Prepare 3 Cups Flour
  21. Take 1 1/2 Cups Sour Cream
Instructions to make Strawberry Rhubarb Coffee Cake:
  1. Heat oven to 350 degrees. Spray a 9x13 pan with butter or a non-stick spray, set aside.
  2. Filling: In a medium sauce pan over medium heat, combine rhubarb, strawberries, sugar, cornstarch, and water. Stir frequently until the cornstarch begins to thicken but the rhubarb is still fairly firm, about 5 minutes. Remove from heat and set aside.
  3. Crumb topping: In a large bowl, combine brown sugar, flour, and cinnamon. Using a pastry blender, cut the butter into the mixture until it resembles course sand. Use your hands to squeeze handfuls of topping together, creating some larger clumps,then set aside.
  4. Cake batter: In a bowl of a stand mixer, beat the cold butter until smooth and creamy. Slowly add the sugar while continuing to beat at medium speed, until light and fluffy. Add eggs one at a time, scraping the bowl and beating well between each addition. Mix in vanilla.
  5. In separate bowl, whisk together the baking soda, baking powder, salt, and flour, then add the flour mixture to the batter 1 cup at a time, alternating with 1/2 of the sour cream between each addition and mixing on low speed just until everything is combined. Be careful not to over mix.
  6. Spread half of the cake batter into the bottom of the prepared pan, using a spatula to make an even layer right to the edges of the pan. Top with the strawberry rhubarb filling, gently spreading that to the edges as well. Dollop the remaining cake batter over the top of the filling, using a knife or spatula to gently spread it to the edges.
  7. Evenly sprinkle the crumb topping over the batter, squeezing handfuls of topping again to make sure there are at least some larger chunks of topping.
  8. Bake 50-60 minutes until a knife inserted into the center comes out clean. Cool completely.

In a saucepan, combine sugar and cornstarch; stir in rhubarb and strawberries. Dot the top of the cake with slices of strawberry and rhubarb for decoration. This is optional, but makes the cake look extra nice! Strawberry Rhubarb Coffee Cake combines some of your favorite spring flavors into an irresistible snack cake or a sweet dish for Mother's Day brunch! This is a sponsored post on behalf of Fleischmann's® Yeast.

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