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Mousse Cake
Mousse Cake

Before you jump to Mousse Cake recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Obviously, it’s not difficult to begin incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to mousse cake recipe. To cook mousse cake you only need 9 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to prepare Mousse Cake:
  1. Take Cake Base :-
  2. Prepare 200 g digestive cookies
  3. Prepare 4 tbsp melted butter
  4. Get Mousse Cake :-
  5. Use 150 g white chocolate
  6. Provide 120 g whipping cream
  7. Prepare 160 g whipping cream chilled
  8. Get 4 g gelatin powder
  9. You need 20 ml cold water
Instructions to make Mousse Cake:
  1. Crush digestive cookies in a food processor until well crumbled. Add melted butter to it and crumble again very evenly.
  2. Press this crumbled mixture on the base of a baking pan firmly. Refrigerate the pan for 20 minutes.
  3. Soak gelatin in water and set aside for 10 minutes.
  4. Heat up white chocolate and 120g of whipping cream together in a microwave oven for 30 seconds. Let it stand for a minute. Then whisk it nicely until cream and chocolate is well incorporated.
  5. In a bowl add 160g of chilled whipping cream and beat with an electric beater until stiff peaks form. Set aside.
  6. Now heat up the soaked gelatin over a stove until all the gelatin is well dissolved.
  7. Pour this gelatin mixture in the chocolate+cream mixture that we heated previously in the microwave. Whisk well so that gelatin get evenly distributed in the mixture.
  8. Add the gelatin+chocolate+cream mixture to the whipped cream that was set aside.
  9. Mix everything nicely until the whole mixture is well incorporated.
  10. Pour the mixture in the pan where the biscuits base is already set. Refrigerate it for 4 hours or overnight.
  11. Cut out triangles and serve chilled❤

Triple Chocolate Mousse Cake is the perfect light dessert recipe. It's made with a chocolate cake base, cool creamy mousse filling and topped with rich dark chocolate ganache. Triple Chocolate Mousse Cake This mousse cake recipe is inspired by Marcel Desaulniers from The Food Network. Stir flour, cocoa powder, sugar, baking soda, baking powder, and salt in the bowl of an electric mixer. Attach bowl to mixer fitted with the paddle attachment.

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