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Gobhi-Baingan-Gaajar Magic Cake
Gobhi-Baingan-Gaajar Magic Cake

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We hope you got insight from reading it, now let’s go back to gobhi-baingan-gaajar magic cake recipe. You can have gobhi-baingan-gaajar magic cake using 35 ingredients and 12 steps. Here is how you achieve that.

The ingredients needed to make Gobhi-Baingan-Gaajar Magic Cake:
  1. You need Bottom cake layer
  2. Provide 1/4 cauliflower
  3. Use 4 eggs
  4. Provide 3 tbsp wholegrain or all purpose flour
  5. Take 4 tbsp breadcrumbs
  6. Prepare to taste Salt
  7. Get 2 teaspoons oil for the dough
  8. Take 3 tbsp oil for frying
  9. You need 50 g cheddar cheese or any cheese that can be shredded
  10. Get Handful fresh chives
  11. Get 2 cloves garlic
  12. Prepare Top cake layer
  13. Provide 4 medium carrots
  14. Get 4 eggs
  15. Get Little salt
  16. Provide 2 teaspoon oil for the dough
  17. Provide 3 tbsp oil for frying
  18. Get 4 tbsp breadcrumbs
  19. You need 3 tbsp wholegrain flour or all purpose flour
  20. Get 50 g cheddar cheese or any cheese that can be shredded
  21. You need For filling between the two layers
  22. Take 1/4 cauliflower
  23. Provide 30 g cheddar or emmentali cheese or any cheese that melts good
  24. Provide 2 tbsp oil
  25. Provide Little salt
  26. You need For "cream" on top of cake
  27. Use 1/2 green cabbage
  28. Provide Little salt
  29. Take 2 tbsp oil
  30. Prepare Handful fresh chives
  31. Use Decoration on top of cake
  32. Use 100 g turkey cold cut meat (skip it if you dont eat meat)
  33. Get 1 eggplant
  34. Get Some olive oil for frying
  35. Prepare to taste Salt
Steps to make Gobhi-Baingan-Gaajar Magic Cake:
  1. Shred the cauliflower, the peeled carrots and the cabbage
  2. Make the bottom layer of cake: mix the shredded cauliflower with the eggs, chives, garlic, breadcrumbs, flour, cheese and salt
  3. Fry it carefully in an oiled pan. You wont be able to flip it like a pancake, because it is fragile, flip it like this: put a big flat plate on top of pan and flip the pan, then put the cauliflower back to the pan, top down, so this side fries too. Set it aside.
  4. In similar style, make the top layer of the cake, here we use carrots instead of cauliflower and there also other small differences
  5. Lets make the "cream" for the top of the cake. Fry shredded cabbage on little oil with some salt,stir often, add the chives
  6. Lets fry the turkey cold cut meat and the eggplants on little olive oil
  7. Lets make the filling, which will come between the two cake layers: lets fry the shredded cauliflower on some oil with some salt and add the shredded cheese.
  8. Assemble the cake: take the bottom layer of cake and spread the cauliflower "cream" on it carefully
  9. Create the decoration on top layer: first the cabbage "cream", then arrange the turkey meat and eggplants, like roses
  11. Put the top layer on top of bottom layer, serve warm

Shred the cauliflower, the peeled carrots and the cabbage. Make the bottom layer of cake: mix the shredded cauliflower with the eggs, chives, garlic, breadcrumbs, flour, cheese and salt. Fry it carefully in an oiled pan. You wont be able to flip it like a pancake, because it is fragile, flip it like. Here is how you achieve it.

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