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We hope you got insight from reading it, now let’s go back to mike's extra spicy extra chunky pork chili recipe. You can have mike's extra spicy extra chunky pork chili using 46 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to prepare Mike's Extra Spicy Extra Chunky Pork Chili:
- Prepare ● For The Meat & Meat Seasonings
- You need 2 Pounds Pork Loin
- Take Dashs Of Cumin
- Get Dashs Of Chili Powder
- Get Dashs Of Garlic Powder
- You need Dashs Of Onion Powder
- Get to taste Fresh Ground Black Pepper And Salt
- Provide as needed Frying Oil
- You need ● For The Beans
- Prepare 1 (16 oz) Can Kidney Beans [drained]
- Get 1 (16 oz) Can Your Favorite Chili [with beef - used as a thickner]
- You need 1 Cup Shredded Cheese [your choice]
- Use ● For The Fluids
- Prepare 2 (32 oz) Boxes Beef Broth
- Prepare 1/2 Can Lager Beer
- Get ● For The Vegetables [fresh & canned]
- Provide 1 LG Chopped Beefeater Tomato
- You need 1 Chopped Medium Green Bell Pepper
- Provide 1 LG Chopped White Onion
- Take 4 LG Sliced Jalapeño Peppers
- Prepare 4 LG Sliced Habenero Peppers
- Provide 5 Cloves Sliced Fresh Garlic
- Prepare 1 LG Choppef Stalk Celery
- Provide 1 (4 oz) Can Green Chilies
- You need 1 (28 oz) Can CENTRO Chefs Cut Tomatoes [see photo]
- Take ● For The Seasonings
- Take 1 tbsp Better Than Bouillon
- Provide 1 Dash Worshestershire
- Take 3 tbsp Dehydrated Onions
- Provide 1 1/2 tbsp Ground Cumin
- You need 1/2 tsp Red Pepper Flakes
- You need 2 tbsp Chili Powder
- Get 7 Dashes Tabasco Sauce
- Prepare 1 tbsp Garlic Powder
- Get 1 tbsp Onion Powder
- Use ● For The Toppings & Side Options [as needed]
- Take Sour Cream
- Get Shreadded Cheeses
- You need Chopped Fresh Chives
- Prepare Sliced Avocados
- Use Sliced Jalapeños
- Prepare Sliced Habeneros
- Take Chopped White Onions
- Prepare Tabasco Sauce
- Prepare Fresh Tortilla Chips
- Provide Fresh Flour Tortillas
Steps to make Mike's Extra Spicy Extra Chunky Pork Chili:
- Rinse loin in cold water. Cut into 1/2 thick slices. Then into 1" cubes.
- Place oil in pan and add pork. Season to taste. Fry until browned. About 7 minutes.
- Crushed tomatoes used pictured.
- Add both boxes of broth to a large thick bottom pot. Add cooked pork and simmer for one hour covered. Or, until pork is somewhat tender.
- Pork and reduced broth pictured.
- Chop all vegetables. Add vegetables and seasonings to pot and simmer for 15 minutes covered.
- Add everything else to the pot and simmer 15 minutes longer uncovered.
- Serve with any of the items listed in the Toppings and Side Options section listed above. Or, pick your own. Enjoy!
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